1.
Now we have the special need and also the capacity to increase the export of intensively processed and high-tech products and enhance our international competitiveness.
现在我们特别需要，也有可能向精深加工和高技术含量产品转变，以提高国际竞争能力。
2.
Develop products that yield a high added value and are produced with advanced technology
发展附加值高、技术含量高的产品
3.
Product Advantage: High technical content, high beginning and high level.
产品优势：技术含量高，起点高，水平档次高。
4.
Does China Export More High Technology Products? A Review based on the Technology Content and Value Added;
中国是否出口了更多高技术产品——基于技术含量和附加值的考察
5.
and third, developing high-tech products and nurturing new industries while increasing the technical level of traditional industrial manufactured goods.
三是在提高传统工业制成品的技术含量的同时，大力开发高新技术产品，培育新兴产业。
6.
Breeding and Cultivation Techniques of 'Jiyu 94', a New Soybean Variety with High Isoflavones Content and High Yield
高异黄酮含量、高产大豆新品种吉育94选育及栽培技术
7.
Breeding and High-yield Cultivation Technology of Brassica napus cultivar Shuangyou No.8 with High Oil Content
高含油量油菜新品种双油8号的选育及高产栽培技术研究
8.
Make positive efforts to promote technical innovations of sports goods, increase the science and technology content in sports goods, and create a number of international famous brands.
积极推动体育产品的技术创新，提高体育产品的科技含量，形成若干个国际性知名品牌。
9.
know-how textiles
专用织物；技能性纺织品，高技术含量纺织品
10.
Above a thousand tons of productivity yearly, the quality is first-class and best price.
年生产能力千吨以上，产品科技含量高、量一流。
11.
While hi-tech products with high technology content and added value will be the focus of every major trading nation with a total export value of over US$ 400 billion.
而出口额在4000亿美元以上的贸易大国多以出口高技术含量、高附加值的高新技术产品为主。
12.
Increase the Geological Technique Content to Reduce Coal Production Cost
提高地质技术含量 降低煤炭生产成本
13.
Increase the Geological Technique Content to Reduce Coal Production Cost;
提高地质技术含量 降低煤炭生产成本
14.
Advances in Analysis and Content Control of Arsenic in Seafood
海产品无机砷检测及含量控制技术研究进展
15.
Making Great Efforts to Enhance Science and Technology Content in Forestry Production and Construction by Strengthening Technical Training;
强化技术 培训努力提高林业生产建设科技含量
16.
Studies on Technique of Improving Virus-free Potato Yield and Selenium Content;
提高脱毒马铃薯产量与硒素含量技术研究
17.
The 2003 version of the Methods of Food Hygienic Analysis adopted a large number of modern techniques recommended by CAC and AOAC.
2003版食品卫生理化检验方法技术含量高,大量采用现代分析技术;
18.
Technical innovation is instrumental in improving the qualities of products.
技术革新有助于提高产品的质量。