1.
Design Process Generation of Control Strategies Based on Function-Process Mapping Methodology
基于功能-工艺法的控制策略设计过程生成
2.
Experimental Study on the Enhancement of Nitrogen and Phosphorous Removal in AB Process;
强化AB工艺脱氮除磷法功能实验研究
3.
Study on the EB-PVD Technics for the TPS Outer Layer ZrO_2 Functional Coating;
TPS外表层ZrO_2功能涂层的EB-PVD工艺方法研究
4.
TECHNOLOGY OF FUNCTIONAL BEVERAGE BY DOUBLE ENZYMATIC DEGRADATION ON WATERMELON PEEL
双酶法水解西瓜翠衣制造功能性饮料的工艺
5.
Preparation Process and Properties of ZrO_2/SUS316L Functionally Gradient Material;
流延法制备ZrO_2/316L不锈钢功能梯度材料的工艺及性能研究
6.
Method to assess and characterize the critical parameters in the functionality of an equipment or process.
评估和确定设备或工艺的功能性临界参数的方法。
7.
Incremental multi-process planning for special steel industry based on quality function deployment
基于质量功能展开的特钢产品多工艺方案增量设计方法
8.
Novel Methods for Preparing and Isolating Functional Components from Tea;
茶叶功能成分制备和分离新工艺研究
9.
Studies on Extraction Technology and Functional Effect of Polysaccharide from Phyllanthus Emblica L.;
余甘多糖提取工艺及其功能学的研究
10.
On "Functionalism" in Creation Thoughts of Pre Qin Time;
刍议先秦工艺造物思想中的“功能主义”
11.
Drying Technology for Wild Chrysanthemum--The Development of Functional Pillow;
野菊花的干燥工艺——功能性枕头的开发
12.
Development and Functional Analysis of An Organic Pueraria lobata Root Teabag
有机葛根茶生产工艺及功能成分分析
13.
Analysis on Process Introduction and Function Description of New 4.3 m Double Side Trim Shear
新型4.3m双边剪工艺及功能分析
14.
Ultraprecision Diamond Machining of Functional Microstructures;
微结构功能表面金刚石超精密加工工艺的研究
15.
The Perspective of Process and Simulation to a Model for Multi-function Die CAXA WEDM
多功能角度样板凹模CAXA线切割加工工艺与仿真
16.
Research on the Technique and Character for Functional Material of Nickel Oxide Prepared by Electrochemical Deposition Method;
氧化镍功能材料的电沉积制备工艺及性能研究
17.
A Contrastive Study between A~2/O Technology and Parallel Connected A~2/O Technology on Nutrients Removal;
并联式A~2/O工艺和常规A~2/O工艺脱氮除磷功能的对比研究
18.
Studies on Extraction, Purification and Functionality of the Polysaccharides and the Technology of the Functional Food of Yam;
山药多糖的提取、分离、功能性及其功能食品工艺研究