1.
Progress of Synthesis of 2-Hydroxy-4-(methylthio) Butyric Acid and its Calcium Salt
羟基蛋氨酸及其钙盐的合成研究进展
2.
Effects of 2-Hydroxy-4-(methylthio) Butanoic Acid on Inhibiting Pathogenic Microbes and Acidifier in Diet of Piglet
蛋氨酸羟基类似物的抑菌和酸化剂效果研究
3.
Synthesis and Properties Research of Metal-Coordination Polycondesate Based on Oxyquinoline & Ferrocene and Molecular Containing Oxyquinoline & Methionine;
羟基喹啉—二茂铁缩聚物及羟基喹啉—蛋氨酸的合成与性能研究
4.
3 hydroxyanthranilic acid
3羟基2氨基苯甲酸
5.
hydroxyphenethyl ester
氨基甲酸β－羟苯乙基酯
6.
acetylaminohydroxy-phenylarsonic acid
乙酰氨基羟－苯胂酸
7.
Proteolytic enzymes catalyze oligomerization of the .alpha.-hydroxy carboxylic acid and .alpha.-amino acid.
蛋白水解酶催化α-羟基羧酸和α-氨基酸的低聚化。
8.
Effects of N-hydroxymethyl-DL-methionine-Ca(N-HMM-Ca) on Ruminal Fermentation and Performance in Chinese-Holstein Cow;
氮—羟甲基蛋氨酸钙对中国荷斯坦奶牛瘤胃代谢及生产性能的影响
9.
Effects of N-hydroxymethyl-DL-methionine-Ca(N-HMM-Ca) on Ruminal Fermentation and Nutrient Digestion and Metabolism in Sheep;
氮-羟甲基蛋氨酸钙对绵羊瘤胃代谢及营养物质消化代谢的影响
10.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
11.
potassium N-hydroxymethyl-Nmethyldithiocarbamate
Ｎ－羟甲基－Ｎ－甲基二硫代氨基甲酸脂
12.
Determination of hydroxyproline in dairy products using amino acid analyzer
氨基酸自动分析仪检测乳及乳制品中羟脯氨酸
13.
Comparsion of Relative Bio-efficacy and Metabolism of Liquid Methionine Hydroxy Analogue Free Acid to DL-methionine in Broiler Chicken;
蛋氨酸与其羟基类似物游离酸在肉仔鸡体内的相对生物学效价和吸收代谢比较
14.
Effects of HMB on Performance of Piglets Weaned at D28 and the Buffer Capacity of Diet;
蛋氨酸羟基类似物（HMB）对28日龄断奶仔猪生产性能和饲料系酸力的影响
15.
The Preparation and Determination of 5-hydroxytryptophan;
5-羟基色氨酸的制备及分析方法研究
16.
Powder Crystal Structure Determination of L-5-HTP
L-5-羟基色氨酸粉晶晶体结构解析
17.
Determination of Hydroxyproline in the Collagen of Fish Skin by Hydrolysis under Vacuum
真空水解测定鱼皮胶原蛋白制品中的羟脯氨酸
18.
Milk and dairy products in the identification of animal protein hydrolysate certification
乳与乳制品中动物水解蛋白L-羟脯氨酸测定法