1.
Effects of ascorbic acid and metals on the light-induced off-flavor in milk
抗坏血酸与金属离子在光照引起的牛奶风味劣化中的作用
2.
To make European.
使欧化，使具有欧洲风味
3.
Study on Optimization of Fermentation Conditions and Flavor Components of Boletus Edulis;
美味牛肝菌发酵条件的优化及风味成分研究
4.
Study on the Rules of the Flavor Components Changes of Wine Grape;
酿酒葡萄中风味物质的变化规律研究
5.
Changing of Lipids and Flavor Compounds during Modern Processing of Jinhua Ham;
金华火腿现代工艺中脂质及风味变化
6.
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
7.
exhaustion failure period
耗损（劣化）故障期
8.
It is a nasty windy day.
那是一个恶劣的大风天。
9.
It was a beast of a day, bleak, cold, and rainy.
冷风凄雨，天气恶劣。
10.
adverse winds, weather conditions, circumstances
逆风、 恶劣的天气、 逆境.
11.
Study on superoxide dismutase to improve the beer flavor stability
超氧化物歧化酶改善啤酒风味稳定性的研究
12.
The room reeked of cheap perfume .
房间里弥漫著劣质香水的呛鼻气味.
13.
Typical Chinese local dishes taste wonderful.
中国风味莱，味道好极了。
14.
It offers food of Hunan flavor, which is hot and spicy.
湖南风味，口味香辣。
15.
Study on the Flavor of Pineapple and the Flavor Changes during Processing and Fermentation;
菠萝汁及加工、发酵过程中风味变化的研究
16.
Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study and Zanthoxylum Oil Processing Technology Improved Design;
汉源花椒风味物质研究及花椒油生产工艺优化
17.
Study on Change of Main Flavour Composition in Preserved Ham During Processing;
腊肉加工过程中主体风味物质变化研究
18.
Studies under Ultra-high Pressure on Flavor Components in Muscle of Sheep;
超高压条件下绵羊肌肉风味物质变化的研究