1.
Evaluation of De-emulfying Bacteria for De-emulsification Performance of Crudeoil Emulsion
生物破乳菌种对原油乳状液的破乳性能评价
2.
Study on Selecting High Efficiency De-emulsifying Bacteria and De-emulsification Experiment;
高效生物破乳菌种筛选与破乳试验研究
3.
Study on the Characteristics and Demulsification Efficiency of Bio-Demulsifier Producing Bacteria
生物破乳剂产生菌的特性及破乳效能研究
4.
AN NEW METHOD OF BRAKING EMULSION-WITH AN EDDY ELECTRIC FIELD
一种乳状液破乳的新方法──涡旋电场法
5.
Selection of De-emulsification Strains and Optimization of Fermentation Conditions
生物破乳菌的筛选及发酵条件的优化
6.
Study on Identification of De-emulsifying Bacteria and Effective De-emulsifying Components and Its Effect on Oilfield Produced Water Treatment System;
生物破乳菌、破乳有效成分鉴定及对油田采出水处理系统影响研究
7.
Analysis of flavor compounds in fermented milk by Lactococcus lactis subsp.Lactis biovar diacetyl
乳酸乳球菌乳亚种丁二酮变种发酵乳风味成分分析
8.
Study on flavor compounds in milk fermented by Lactococcus lactis ssp. Lactis biovar diacetylactis
乳酸乳球菌乳亚种丁二酮变种发酵乳风味物质研究
9.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
10.
Identification of Lactic Acid Bacteria and Viable Count for Fermented Milk
发酵奶中乳酸菌菌种检出及活菌计数调查
11.
The dewatering rate is correlated with the interfacial elasticity.
不同种破乳剂，界面弹性降低幅度越大，其破乳效果越好。
12.
Influence of Some Oilfield Chemicals on Demulsification/Dehydration of Crude Oils and Demulsifier Selection
几种油田化学剂对原油破乳脱水的影响及破乳剂筛选
13.
emulsion breaker
破乳液剂，破乳[化]剂
14.
Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei
干酪乳杆菌纯种发酵大豆乳培养基的优化调配
15.
Factors of Affecting the H~+-ATPase Activity of Lactobacillus delbrueckii subsp. lactis
影响德氏乳杆菌乳酸亚种H~+-ATPase活性的因素
16.
Analysis of Flavor Compounds in Fermented Milk by Lactobacillus delbruechii ssp.bulgaricus
德氏乳杆菌保加利亚亚种发酵乳风味成分分析
17.
Screening of Lactobacillus casei Fermenting Enzymatic Hydrolysate of Soybean Straw for Production of L-Lactic acid and Its Fermentation Characteristics
产L-乳酸的菌种的筛选及L-乳酸生产新途径
18.
Isolation and Identification of Lactic Acid Bacteria from DVS Starter and Biochemical Characteristics of These Bacteria;
DVS乳酸菌种菌株的分离鉴定与生化特性分析