1.
Preliminary Studies on Genetic Diversity and Clonal Structure of Heleocharis valleculosa f. setosa Populations in Poyang Lake
鄱阳湖具刚毛荸荠居群遗传多样性和克隆结构的初步研究
2.
canned water chestnuts
GB/T13212-1991清水荸荠罐头
3.
Inhibitory Effects of Bioactive Components in Water Chestnut on Bacteria
荸荠皮和荸荠肉的提取液抑菌作用研究
4.
Studies on Extraction and Stability of Antibacterial Extractions from Eleocharis Tuberose Peel;
荸荠皮抑菌物质的提取及稳定性研究
5.
Studies on Photosynthetic Characteristics of Dongkui and Biqi Red Bayberry
东魁与荸荠种杨梅叶片光合特性研究
6.
Comparison of different methods for extracting flavonoids from water chestnut
荸荠总黄酮不同提取方法的比较研究
7.
Studies on the Mechanism and the Control of Special Discoloration of Fresh-cut Chinese Water-chestnut and Lotus Root during Storage;
鲜切荸荠/莲藕特异性变色机理及其控制研究
8.
Study on Processing Technology of Hot Air and Microwave Puffing Drying of Chinese Water Chestnut Slices;
荸荠片热风及微波膨化干燥加工工艺的研究
9.
Tissue Culture in Vitro of the Chinese Water Chestnut and the Study on Variation Characteristics of Their Generations;
荸荠组织培养及其后代植株变异性状的研究
10.
Analysis of Constraints on Water Chestnut Production Development in Hezhou Prefecture of Guangxi Autonomous Region;
广西贺州市荸荠种植业发展制约因素分析
11.
Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method
荸荠皮膳食纤维酶化学法提取工艺研究
12.
Study on different extracting methods and antioxidant activity of flavonoids from water chestnut
荸荠总黄酮的提取方法对比及抗氧化活性研究
13.
Study on Agronomic Characters and Nutrition of Chinese Water-chest Nut(Eleocharis tuberosa)
荸荠球茎主要性状观察及营养品质分析
14.
The Microwave Extraction Techniques of Flavonoid in Eleocharis tuberose Peel
荸荠皮中黄酮类化合物的微波提取工艺
15.
Extraction of genomic DNA and establishment of RAPD reaction system for water chestnut(Eleocharis tuberose Roem et Schult)
荸荠基因组DNA的提取及RAPD反应体系的建立(英文)
16.
Study on Regularity of Occurrence and Chemical Control of Corm Rot of Chinese Water Chestnut in Store Period;
荸荠贮藏期球茎腐烂病的发生规律与药剂防治研究
17.
Determination of Iron,Zinc and Calcium in Water Chestnut,Lotus Root and Lotus Seed by AAS;
原子吸收光谱法测定荸荠、莲藕、莲子中铁、锌、钙的含量
18.
Study on Effects of Heat Treatment on Color of Fresh-cut Chinese Water Chestnut by Response Surface Method
采用响应曲面法研究热处理对鲜切荸荠色泽的影响