1.
Relationship of Job Satisfaction,Social Support and Subjective Well-being in Catering Employees
餐饮企业员工工作满意度、社会支持与主观幸福感的关系
2.
Cultivation of the Staff s Loyalty in Food and Beverage Enterprises Based on Corporate Culture;
基于企业文化的餐饮业员工忠诚培育
3.
Thinking of the Improving of the Training of Employees in the Large-scaled Development of Food Industry;
关于餐饮企业规模化发展中员工素质提升的思考
4.
Controlling and Insurance on Service Quality for Employee of Food and Beverage Enterprises
餐饮业员工服务质量控制与保障研究
5.
Research on the Reasons and the Countermeasures to the High Turnover Rate of Attendants in Catering Enterprise
餐饮企业服务员离职率高的诱因及其对策研究
6.
The high risk crowd infecting syphilis was the persons who had impurity sexual life, was engaged in travel, repast service, and no occupations.
有不洁性生活史者、旅游、餐饮服务业者、无业者及企事业员工为梅毒感染的高危人群。
7.
Influencing Factors and Chef Vocational Education and Its Strategies in the Dining Room Industry;
影响餐饮企业厨工职业教育的因素及其对策
8.
Research on Control of Aatering Industry Worker Turnover Based on Psychological Contract;
基于心理契约的餐饮业员工流失控制研究
9.
Research on Food Safety Knowledge and Attitude of Restaurant Employees and Its Training System;
餐饮业员工食品安全知识、态度调查与培训研究
10.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
11.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
12.
The Influence of Employees Emotional Labor and Organizational Commitment on Service Sabotage in Restaurant Service;
餐饮业员工情绪劳动、组织承诺对服务破坏的影响
13.
The Effect of General Sense of Self-efficacy on Turnover Intentions: An Empirical Study of Employees in Catering Industry
一般自我效能感对离职倾向的影响——以餐饮业员工为例
14.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
15.
Brand-creating: the Winning Way of Cater Industry--Illustrated by the Cater Industry in Hunan;
塑造品牌:餐饮企业的制胜之路——以湖南餐饮业为例
16.
Research on CIS Development Solution of Social Catering Enterprises in Wuhan City;
武汉市社会餐饮企业CIS发展对策研究
17.
The Empirical Research of Restaurant Agglomeration Influence on Management;
聚集对餐饮企业经营影响的实证研究
18.
On the Logistics and Distribution Chain Catering Enterprises in the Application;
论物流配送在连锁餐饮企业中的应用