1.
Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear
南果梨红果皮中花青素提取工艺研究
2.
Preliminary Study of Anthocyanin Extraction from Nanguo Pear and Hawthorn
南果梨红果皮中花青素提取工艺的初步研究
3.
Study on Isoenzymes of Polyphenol Oxidase of Nanguoli s Core,Pulp and Peel;
南果梨果皮、果肉、果心多酚氧化酶同工酶的研究
4.
hawthorn and pear shreds
红果(山楂)拌梨丝
5.
Study on Nondestructive Detecting Internal Quality in‘Nanguo’Pears by NIRS Technology
南果梨内在品质近红外光谱无损检测技术研究
6.
Effect of Light on the Peel Coloration and Fruit Quality of Yunnan Red Pear
光照对云南红梨着色及果实品质影响的研究
7.
Effects of Maturity on Near Infrared Spectral Detection of "Nanguo" Pears
果实成熟度对南果梨近红外无损检测技术模型的影响
8.
A variety of pear with green skin and firm, smooth flesh.
安茹梨一种绿皮，果肉硬而润滑的梨
9.
It is used in breaking the fruit and vegetable of apples, pears, tomatoes, gugubes, asparagus.
适用于苹果、梨、西红柿、芦笋等果蔬破碎。
10.
firm-fleshed green-skinned pear.
坚实的果肉绿色的果皮的梨。
11.
an American eating apple with red or yellow and red skin.
一种美国生吃苹果，红果皮或红黄果皮。
12.
Preliminary Study of Yunnan Red Pear Variegation Change and Influence Clored Bag to the Quality;
云南红梨色泽变化与套袋对果实品质影响的初步研究
13.
Applicability of visible-near infrared spectroscopy models for determining soluble solid and total acid contents in ‘Nanguo’ pears during storage period
南果梨糖、酸度近红外光谱模型适用的贮藏期研究
14.
Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;
1-MCP对南果梨15℃贮藏保鲜效果的影响
15.
Effect of Lenth on Color and Fruit Quality of Nanguo Pear
稀土对南果梨着色及果实品质的影响
16.
Study on Relationship Between Seed Number and Fruit Quality of Nanguoli Pear
种子数与南果梨果实品质的关系研究
17.
A tropical American tree(Persea americana) having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed.
鳄梨树一种热带美洲乔木，（美国鳄梨鳄梨属）有椭圆形或梨形果实，果皮坚韧，果肉黄绿色，核大
18.
crisp apple with dark red skin.
暗红色果皮的脆苹果。