1.
Responses of kaempferol content in Hippochaete hiemale from Changbai Mountains to spectral reflectance parameters.
长白山木贼山柰素含量对反射光谱参数的响应
2.
Determination of Quercetin and Kaempferol in Herba Lysimachiae by HPLC
HPLC法测定金钱草中槲皮素和山柰素含量
3.
Determination of Quercetin and Kaempferol in Eupatorium Lindleyanum by HPLC
高效液相色谱法测定野马追药材中槲皮素和山柰素含量
4.
Determination of quercetin and kaempferol in Polygonum aviculare by HPLC
HPLC测定萹蓄中槲皮素和山柰素的含量
5.
Determination of quercetin and kaempferol in Cyclocarya paliurus(Batal.)Iljin.by HPLC
HPLC法测定青钱柳中槲皮素和山柰素的含量
6.
Determination of Kaempferol in Dispensing Granule of Buyanghuanwutang by HPLC
HPLC法测定补阳还五汤配方颗粒中山柰素的含量
7.
Determination of Content of Quertetin and Kaempferol in Kudindcha Tablets by RP-HPLC
反相高效液相色谱法测定苦丁茶含片中槲皮素和山柰素的含量
8.
Determination of Quercetin,Kaempferol,Luteolin,Apigenin in Semen Plantaginis By RP-HPLC
车前子中槲皮素、木犀草素、山柰酚、芹菜素的含量测定
9.
Determination of Quercetin and Kaempferol in Platycladus orientalis Carbonisatus by RP - HPLC
RP-HPLC法同时测定侧柏叶炭中槲皮素和山柰素的含量
10.
Conclusion There are quercetin,kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素,其含量随季节变化。
11.
Quantitative analysis and HPLC fingerprint of quercetin and kaempferide from different Flos Farfaraes
不同款冬花药材中槲皮素和山柰素的定量分析及HPLC指纹图谱研究
12.
Determination of isofraxidin and kaempferol-3-O-glucuronide in herba sarcandrae by HPLC
高效液相色谱法测定肿节风药材中异秦皮啶与山柰酚-3-O-葡萄糖醛酸苷的含量
13.
Simultaneous determination of caffeic acid,quercetin and campherenol from Hedyotis diffusa Willd by HPLC
HPLC同时测定白花蛇舌草中咖啡酸、槲皮素和山柰酚
14.
Content Distribution of Trace Elements in Coal from Shanxi Province
山西省煤矿样中微量元素的含量分布
15.
Determination of rutin,quercetin,kaempferol,and isorhamnetin in extract of Ginkgo biloba leaves by HPLC with solid phase extraction
固相萃取-高效液相色谱法测定银杏叶提取物中芦丁、槲皮素、山柰酚和异鼠李素
16.
Fluoride Content in Tea Leaves from Mountainy Tea Gardens in Zhejiang Province and the Influence Factors
浙江山区茶园茶叶氟含量及影响因素
17.
Study on the Vitamin Content in the seeds of Koelreuteria bipinnata Franch. var. integrifoliola and Koelreuteria paniculata Laxm.
黄山栾果与栾果中维生素含量的研究
18.
Analysis of constituents of volatile oil from fresh Kaempferia galanga L. by GC-MS
山柰(鲜品)挥发油的气相-质谱联用分析