1.
Effects of ultrasound-assisted freezing on total water content and ice crystals size distribution in frozen wet gluten
超声辅助冷冻对湿面筋蛋白中冰晶粒度分布及总水含量的影响
2.
A pound of ice contains a smaller amount of energy than a pound of water.
一磅冰所含的总能量比一磅水要
3.
The Determination of OJTPA by Folin-phenol method
Folin-酚法测定水芹总酚酸含量
4.
The Relation between Compatibility and Water-solubility Sugar of Tobacco
烟叶配伍性与水溶性总糖含量的关系
5.
Determination of Total Phenolic Acid in Taohong Siwu Decoction
桃红四物汤水提液中总酚酸含量测定
6.
Uncertain Evaluation of Degree of the Measurement of Content of Total Cyanide in Water
水中总氰化物含量测量不确定度的评定
7.
Results There is a positive correlation between the con centration of water fluoride and that of the total alkalinity and a negative cor relation between the water fluoride and the total hardness and water iodine.
结果南水北调中线供水区水氟含量与水的硬度呈负相关，与水的总碱度、碘含量呈正相关。
8.
Changes of Total Flavonoids Content at the Module and Ramet Levels in Neosinocalamus affinis
慈竹构件和分株水平总黄酮含量的变化
9.
Optimization the Water Extracting Technology for Pingzhi Capsule and determination of Total Anthraquinones in it
平脂胶囊水提工艺优选及其总蒽醌含量的测定
10.
MODIFIED 3,5-DINITROSALICYCLIC ACID METHOD FOR DETERMINATION OF TOTAL SUGAR OF CORNCOB HYDROLYSATE
改进DNS比色法测定玉米芯水解液的总糖含量
11.
Total mercury content in seawater-cultured shellfish in Fujian Province and its health risk assessment
福建省海水养殖贝类的总汞含量及风险评价
12.
water content of soil
土壤含水量（土壤含水率）
13.
Spatiotemporal distribution of total nitrogen and total phosphorus in sediments of Xiangxi Bay,Three Gorges Reservoir
三峡水库香溪河库湾底泥中总氮、总磷含量的时空分布
14.
Correlations Between Reflectance Spectra and Contents of TN and TP in Huangbizhuang Reservoir,Hebei Province
黄壁庄水库总氮、总磷含量与反射光谱特征的关系
15.
water quality-determination of total mercury by flameless atomic absorption spect rometry(method after pretreatment with ultraviolet radition)
水质-无焰原子吸收光谱法测定水银总含量（用紫外线预处理的方法）
16.
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
17.
The major ingredient in carbonated soft drinks accounting for as much as 92 % by volume--is water.
水是碳酸软饮料中含量最高的成分,占总体积的92％以上。
18.
Molybdenum concentrates--Determination of oil and moisture content
GB/T15079.12-1994钼精矿化学分析方法油和水分总含量的测定