1.
Study on the protein is extracted yak and Tibet plateau sheep meat by product
牦牛、藏系绵羊肉加工副产品提取蛋白质的研究
2.
Quantitative Determination of Inosinic Acid and Inosine in Tibetan Sheep Muscle by HPLC
青海藏系绵羊肉中肌苷酸、肌苷的含量测定
3.
Study on the production performance of Jialuo population of Tibetan Sheep
草地藏系绵羊贾洛类群生产性能研究
4.
Studies on Sequence Diversity of D-loop Region of Mitochondrial DNA and Phylogenesis among Tibetan Antelope, Tibetan Sheep and Tibetan Goat;
藏羚、藏绵羊、藏山羊mtDNA D-loop区序列变异与系统发生关系的研究
5.
Study on Genetic Diversity and Breeds Differentiation of Tibet Sheep
藏系绵羊遗传多样性及其品种（系）分化的研究
6.
meat from a mature domestic sheep.
成熟的家养绵羊的肉。
7.
EXPLOITURE AND CHOICE TIBETAN SHEEP BREED
谈海北州藏系绵羊本品种选育提高和开发利用
8.
Serodiagnosis on Contagious Pleuropneumonia of Tibetan Sheep in Tianjun County
天峻县藏系绵羊传染性胸膜肺炎的血清学诊断
9.
Observation of Growth and Development Law of Tibetan Sheep Under Natural Grazing Condition
藏系绵羊自然放牧条件下生长发育规律观察
10.
Studies and Application of Productive Technologies System on Full Scale Embryo Transfer in Meat Sheep;
肉用绵羊规模化胚胎移植生产技术体系的研究与应用
11.
Research on the Relationship of Cottonseed Meal and Cottonseed Hull in Feed and the Sheep Urinary Concretion;
饲料中棉饼和棉籽壳与肉用绵羊尿结石发病关系的研究
12.
Seasonal Changes of Rumen Microorganism of the Tibetan Sheep Revealed with Real-Time PCR and PCR-DGGE;
用Real Time PCR和DGGE技术研究放牧藏系绵羊瘤胃微生物季节动态
13.
Effects of Concentrate Supplementing Level on Performance and Ruminal Environmental Parameters of Fattening Tibetan Sheep;
精料补饲水平对藏系绵羊育肥效果及瘤胃内环境参数的影响
14.
Study on the Genetic Correlation between KAP Gene with Partial Economic Traits in Tibetan Sheep;
藏系绵羊KAP基因与部分经济性状的遗传相关性研究
15.
Polymorphism of the Intron 9 and Promoter 2 of cyp19 Gene in Tibetan Sheep
草地藏系绵羊cyp19基因第9内含子和启动子2多态性分析
16.
Seasonal shift of rumen bacteria quantity of grazing Tibetan sheep and forage nutrition by grazing sheep
藏系绵羊瘤胃细菌数量及其放牧地牧草养分随季节变化的研究
17.
Study on the Changes in Major Electrical Properties of Sheep Skeletal Muscle after Slaughter Stored at the Temperature from Negative Direction Close to Cryoscopic Point;
绵羊宰后在负向近冰点贮藏条件下骨骼肌肉主要生物电学指标变化的研究
18.
Sheep and ox chiefly raise to do the meat.
绵羊和牛主要饲养作肉食。