1.
Pinjiao 8 Cayenne Peppery of High Yiled,Good Quality and Diseases Resistance
丰产、优质、抗病、制干辣椒品椒八号的选育
2.
Breeding of New Hybrid Pepper Variety Shenjiao 6 with Early Maturity and Disease Resistance
早熟抗病辣椒新品种沈椒6号的选育
3.
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
4.
A New Sweet Pepper F_1 Hybrid-‘Beixing No.8’
脱水加工甜椒新品种北星8号的选育
5.
Study on determination of SudanⅠby mercury-film electrode
汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
6.
A Large Fruit Sweet Pepper Cultivar Produced by Male Sterile Lines ‘Jiyan 12’
利用雄性不育系育成大果型甜椒新品种‘冀研12号’
7.
Thin-layer Chromatography-UV-Vis Spectrophotometric Determination of Sudan Red No. Ⅰin Chilli Products
薄层色谱-紫外可见分光光度法测定辣椒制品中的苏丹红Ⅰ号
8.
Classification Study of "Chuan Nong Pao Jiao Yi Hao";
“川农泡椒一号”辣椒分类地位鉴定
9.
Study on the cytological effect of Medicago sativa embarked by satellite "Shijian8"
“实践八号”搭载8个苜蓿品种细胞学效应研究
10.
Breeding of a New Dual-purpose Hybrid Hot Pepper Variety-Yanjiao 132
兼用型辣椒新品种艳椒132的选育
11.
Development and Extension of New Big Fruit Pepper Cultivar,Anjiao 18
大果辣椒新品种安椒18的选育与推广
12.
Peper and salt are condiments.
胡椒和食盐是调味品。
13.
Pepper and salt are condiments.
辣椒和盐都是调味品。
14.
A New Pepper F_1 Hybrid --'Xiangyan 803'('Xiangjiao No.62')
CMS三系配套辣椒湘研803(湘椒62号)的选育
15.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
16.
A mild, powdered seasoning made from sweet red peppers.
辣椒粉一种用甜红辣椒制成的淡味粉状调味品
17.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
18.
Selective Breeding of a New Hot Pepper Cultivar Zhujiao 14 and Studying on Matching Culture Technology;
辣椒新品种驻椒14的选育及配套栽培技术研究