1.
The Comparison Study of Meat Quality Parameter on Differents Domastic Livestock and Poultry Breeds;
不同品种畜禽肉品质参数的比较研究
2.
Residues of Veterinary Drugs in Livestock and Poultry Meat and Their Meal Intakes in Guangzhou
广州市畜禽肉品中兽药残留研究及膳食摄入量评估
3.
Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry
GB16548-1996畜禽病害肉尸及其产品无害化处理规程
4.
Meat and Poultry in Shenzhen in 2006: Food Safety Analysis;
2006年深圳市畜禽肉类食品安全抽查结果分析
5.
Agricultural Products: wheat, barley, potatoes, pigs, sugar beets, poultry, livestock, dairy products.
主要农业产品：小麦、大麦、土豆、猪肉、甜菜、家禽、家畜、乳制品。
6.
grip ,meat or poultry, of base metal, plated with precious metal
夹子,夹禽畜肉用,贱金属制,外镀贵金属
7.
The Research Process about Vitamin E to the Influence of Poultry Pulp;
维生素E对畜禽肉质影响的研究进展
8.
ANALYSIS OF THE SANITARY STATUS OF THE MEAT OF LIVESTOCK AND POULTRY OF SHENZHEN IN 2006
深圳市2006年禽畜肉卫生状况分析
9.
Transport and slaughtering of livestock and collection of livestock and poultry products should take into consideration of animal welfare.
畜禽运输、屠宰与畜禽产品收集时应考虑动物福祉。
10.
National Registration Authority for Agriculture and the Veterinary Chemicals [Australia]
国家农业及禽畜化工品注册局〔澳洲〕
11.
Disinfection requirement for livestock and poultry products
GB/T16569-1996畜禽产品消毒规范
12.
Study on Traceability System of Livestock Products for the 2008 Olympic Games;
2008奥运会畜禽类产品的追溯体系研究
13.
The Problems and Countermeasures of Products Safety of Livestock and Poultry
影响畜禽产品安全的主要原因及对策
14.
Advances in the Influence of Myoglobin Chemistry on Livestock or Poultry Muscle and Fresh Meat Color
肌红蛋白影响畜禽活体肌肉和宰后鲜肉肉色的研究进展
15.
grip ,meat or poultry, of base metal (excl. those plated with precious metal)
夹子,夹禽畜肉用,贱金属制（不包括外镀贵金属者）
16.
Recycle of Animal Bone and Development of Meat Flavor;
禽畜鲜骨再生利用与肉类香味料开发研究
17.
Method for determination of 8 sulfonamides residues in meat livestock and poultry
畜禽肉中八种磺胺类药物检测方法的研究
18.
A Survey on Marketing of Poultry Products in Shanghai:What Can We Learn after the Bird-flu Has Been Controlled?;
禽流感后对畜禽产品流通交易方式的思考——来自上海市畜禽产品流通交易方式的调查