1.
Relationships between Post-exercise Lactic Acid Clearance Rate and Exercise Performance;
运动后乳酸清除率与运动能力的关系
2.
The Effect of the Active Rests Action on Getting Rid of Lactic in Sport Fatigue;
积极性休息对运动性疲劳中乳酸清除的作用
3.
Factors Influencing Blood Lactic Acid Clearance after Intensive Load;
影响大强度负荷后血乳酸清除速率的因素
4.
The evaluation of early lactate clearance rate in outcome for multiple trauma patients
早期乳酸清除率对多发伤患者预后的评估
5.
Evaluating effect of early lactate clearance on prognosis of severe community acquired pneumonia with hyperlactacidemia
早期乳酸清除率对重症社区获得性肺炎合并高乳酸血症患者预后的评估作用
6.
Research on the PWC_(170) and Elimination Rate of Blood Lactic Acid of Tackwondo Trainees in Shanghai Institute of P.E.;
对上海体育学院跆拳道运动员PWC_(170)及血乳酸清除率的研究
7.
Lactate Clearance Rate as a Marker of Fluid Resuscitation in Elderly Patients with Septic Shock During Early Goal-directed Therapy
乳酸清除率监测在老年感染性休克液体复苏中的价值
8.
Effect of Different Vasoactive Drug on Hemodynamic Parameters and Lactate Clearance Rate of Patients with Septic Shock
不同血管活性药对脓毒性休克患者血流动力学和乳酸清除率的作用
9.
The characteristic of the BLA dropping blood line reflects the BLA density has close relations with its eliminational rate and restoring time.
血乳酸下降血线的特征,反映了血乳酸浓度与其清除速率、恢复时间有着密切的关系。
10.
The Effect of Lactobacillus on Intestinal Permeability and the Clearance of Middle/small Molecule Substance;
乳酸菌对肠粘膜通透性及中小分子尿毒素清除的影响
11.
Scavenging of hydroxy radical by Lactobacillus spp in mimetic colon conditions
抗氧化乳酸菌在体外结肠环境清除羟自由基的研究
12.
of or relating to or obtained from milk (especially sour milk or whey).
属于乳、与乳有关或产自乳汁（尤指酸牛奶或乳清）。
13.
Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey
发酵乳清产L(+)-乳酸菌株的诱变选育
14.
Liquids for removing sulphates from accumulators
蓄电池硫酸盐清除剂
15.
Nutrilite Intestiflora contains live probiotics, including bifidobacterium and lactobacillus, that help to promote healthy bowel movements and prevent constipation.
健康排毒—双岐杆菌和乳酸杆菌能清除积聚肠道的宿便和毒素，促进肠道机能，改善皮肤健康。
16.
Analysis of 35 cases of mastoscopic axillary lymph node dissection
乳腔镜下乳腺癌腋淋巴结清除术35例分析
17.
Selective removal of β-Lactoglobulin from whey by the addition of chitosan
利用壳聚糖选择性去除乳清中β-乳球蛋白
18.
Research progress on eliminating sensitization of β-lactoglobulin in whey
消除乳清蛋白中β-乳球蛋白致敏性的研究进展