1.
Separation and Purification of Proanthocyanidins from Tartarian Buckwheat Shell by Resin
树脂法分离纯化苦荞麦壳中原花青素的研究
2.
Study on Procyanidins from Tartary Buckwheat Husk and Its Prevention Dental Caries and Antioxination Activity
苦荞麦壳中原花青素及其预防龋齿和抗氧化作用研究
3.
Experimental Study on Shucking Technology and Shucking Components of Tartarian Buckwheat;
苦荞麦剥壳工艺及剥壳部件的试验研究
4.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
5.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
6.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
7.
The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;
凉山州苦荞麦产业的形成、现状与发展
8.
Response Surface Optimization of Extraction Technology of Procyanidins from Buckwheat Shells
响应面法优化荞麦壳中原花青素的提取工艺
9.
Study on purification of general flavonoids from buckwheat hulls with macroporous resin
大孔树脂对甜荞麦壳类黄酮的纯化研究
10.
Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat
苦荞麦棕色素的提取及其理化性质的研究
11.
Extraction and β-Cyclodextrin Inclusion of Oil in Tartary Buckwheat Bran
苦荞麦麸油的提取及β-环糊精包合工艺研究
12.
Determination of Dietary Fibers in Different Kinds of Oat and Buckwheat
不同种类燕麦和苦荞中的膳食纤维测定
13.
DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD
苦荞麦不同器官的膳食纤维含量和种类分析
14.
Processing Performance and Storage Stability of Tartary Buckwheat Vinegar-Oat Oil Soft Capsules
苦荞醋燕麦油软胶囊加工性能及贮藏特性研究
15.
Anti-oxidation of the seeding of tartary buckwheat flavonoids
苦荞麦苗期黄酮类化合物的抗氧化性作用
16.
Study on extracting technology of tartary buckwheat bran oil by organic solvent and its component analysis
苦荞麦麸油溶剂提取工艺及其成分分析
17.
The Effect of Flavonoids Extracted from Tartary Buckwheat Seedlings on DPPH Elimination
苦荞麦苗黄酮类化合物清除二苯代苦味酰肼自由基的作用
18.
Extraction and Purification of the Flavone Compounds from Fagopyrum Tataricum Hulls & Separattion and Determination of Its Main Monomer Component;
苦荞壳中黄酮类化合物提取、纯化与其组分分离、测定