1.
Research on the Preparation and Capability of Waxy Wheat Starch Super Absorbent Resin;
糯小麦淀粉高吸水性树脂的制备及性能研究
2.
Structure and Capability of Waxy Wheat Starch Super-Absorbent Resin
糯小麦淀粉高吸水性树脂的结构与性能分析
3.
Study on Selection of Waxy Wheat in Early Generations and It s Main Starch Traits;
糯小麦早代鉴定及其主要淀粉性状的研究
4.
Starch Property and Biochemical and Molecular Markers of Waxy Protein in Bread Wheat;
小麦淀粉特性与糯蛋白的生化和分子标记
5.
Study on Determination Amylose Content of Wheat by the Half-grain and Apply It to Identification the Waxy Wheat;
小麦直链淀粉含量半籽粒测定方法的研究及其在糯小麦鉴定中的应用
6.
Flour Blending with Waxy Wheat Flour:Physico-Chemical Properties and Effects on Steamed Bread Quality
糯小麦粉配粉理化特性及其对馒头品质的影响
7.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
8.
Influence of Waxy Wheat Yang 05G68 Blended Flour on Noodle Quality
糯小麦新品系扬05G68配粉对面条品质的影响
9.
flour of wheat, heat-treated to pre-gelatinize the starch
小麦粉,经热处理预糊化淀粉
10.
Studies on the Relationship between the Sterility in Wheat Caused by Copper Deficiency and the Starch Accumulation in the pollen grains
小麦缺铜不实与花粉淀粉积累的关系
11.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
12.
Method for determination of sedimentation value in wheat flour
GB/T15685-1995小麦粉沉淀值测定法
13.
The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase
镉对小麦发芽率及淀粉酶活力的影响
14.
Studies on Components, Properties and Application of B-starch from Wheat;
小麦B淀粉的组分、性质和利用的研究
15.
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究
16.
Study on Starch Properties and Molecular Markers of Waxy Gene in Wheat;
小麦淀粉特性及Waxy基因分子标记研究
17.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
18.
Studies on Starch-pasting Properties and Their Related Factors in Wheat;
小麦淀粉糊化特性及相关因素的研究