1.
Application of AMMI model on potato starch quality stability analysis
用AMMI模型分析马铃薯淀粉品质性状的稳定性
2.
ANALYSIS OF COMBINING ABILITY AND GENETICS OF STARCH QUALITY TRAITS IN WHEAT
小麦淀粉品质性状配合力效应及遗传分析
3.
Analysis of Wheat Starch Quality Genetic Traits and Combining Ability in Wheat
小麦淀粉品质性状的遗传及配合力分析
4.
Study on Primary Starch Quality Traits and Identification of Waxy Protein in Wheat;
小麦品种主要淀粉品质性状的研究及其Waxy蛋白的鉴定
5.
The Study of the Quality and the Starch Property of Jin Gu 21 from Different Producing Area
不同产地晋谷21号品质性状与淀粉特性研究
6.
Correlation Analysis Between RVA Profile Characteristics and Quality in Rice
稻米淀粉RVA谱特征与品质性状的相关性
7.
Isolation of Genes Involved in Quality and Genetic Improvement of Starch Quality of Seeds in Wheat
小麦品质性状相关基因的分离及种子淀粉品质的遗传改良
8.
Development of Molecular Markers of the Starch-Synthesizing Genes and Correlation Analysis between RVA Profile Characteristics and Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因分子标记的开发及稻米淀粉RVA谱特征与品质性状的相关性研究
9.
Genetic Analysis and Correlations among α-amylase Activity and Quality Traits of Wheat
小麦α-淀粉酶活性与主要品质性状的相关性及其遗传分析
10.
Genetics Analysis and QTL Mapping of Glutenin and Starch Swelling Properties in Common Wheat;
小麦谷蛋白、淀粉膨胀特性等品质性状的遗传分析和QTL定位
11.
Effects of Different Wx Gene Null on Yield Traits and Starch Quality in Wheat;
不同Wx基因变异对小麦产量性状和淀粉品质的影响
12.
Study on the Heredity of Kernel Starch Content and Main Agronomic Characters in Maize in Different Environments;
不同环境条件下玉米籽粒的淀粉品质与主要农艺性状的遗传研究
13.
The Effect of Ecogeographic Environment on Starch Content and Starch Quality Characters of Potato;
生态区域对马铃薯淀粉含量及其品质性状的影响
14.
Studies on Inheritance of Starch Quality Traits in Wheat and Their Relations to Bread Baking Quality;
小麦淀粉性状的遗传及其与面包烘烤品质关系的研究
15.
Relation of Amylose Content Selection with Quality and Yield Traits of Cross Progenies in Rice
水稻杂种后代籽粒直链淀粉含量选择与品质和产量性状的关系
16.
The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice
高抗性淀粉粳稻新品系稻米淀粉链长分布与主要品质特征差异
17.
Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响
18.
Forecasting Quality of Instant Rice Noodles through Property of Simulated Starch Gel
模拟淀粉凝胶特性预测方便米粉品质的探讨