1.
Studies on Extraction, Purification, Isolation and Identification of Flavonoids from Rough-peel Mandarin Peel
皱皮柑果皮中黄酮类化合物的提取、纯化及分离鉴定
2.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
3.
Study on the relation between mineral nutrition levels and creasing peel in mature orange
柑桔皱皮果与果皮及其细胞壁矿质元素关系的研究
4.
Preliminary Study on Huarong Rough-peel Mandarin;
柑桔地方良种华容皱皮柑的初步研究
5.
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱
6.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
7.
a rich cake containing dried fruit and nuts and citrus peel and so on.
夹有干果、果仁、柑桔皮等的蛋糕。
8.
CITRUS PECTIN EXTRACTION PROCESS RESEARCH AND ORANGE PEEL CAKE PRODUCTION;
柑桔皮果胶提取工艺研究与桔皮糕制作
9.
medium-sized largely seedless mandarin orange with thin smooth skin.
中型的、果皮光滑的、无籽中国柑桔。
10.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
11.
Studies on the Extraction, Analysis and Purification of the Essential Oil from Ponkan Peel
椪柑果皮精油的提取、分析及纯化研究
12.
Component Analysis on the Essential Oil from Ponkan Peel by GC-MS
椪柑果皮精油成分的GC-MS分析
13.
a preserve made of the pulp and rind of citrus fruits.
由柑桔类水果的果肉和果皮做成的果酱。
14.
A berry with a leathery rind in which the seeds are separated by segments, as in the citrus fruits, is called a hesperidium.
具有革质外果皮，种子被若干小室分开的浆果如柑桔，叫做柑果。
15.
Effect of naringinase on debittering of citrus juice
柚皮苷酶对柑橘类果汁脱苦效果的研究
16.
The abstract and comprehensive utilization of citrus peel effective compositions have been summarized and the medical value of citrus peels has been discussed.
综述了柑桔果皮有效成分的提取和综合利用问题,讨论了柑桔果皮的药用价值。
17.
Mechanism of Puffiness and the Methods of Control in Citrus Fruit Ⅱ.Relation between Puffiness and Senescence of the Early maturing Satsuma Mandarin
柑桔果实浮皮发生机理及控制途径研究Ⅱ.特早熟温州蜜柑果实浮皮与衰老的关系
18.
Changes of Naringin in Citrus Fruits
不同品种柑桔果实中柚皮苷的含量变化