1.
The Effect of Different Wet Bulb Temperature at the Color Fixing Stage on Tobacco Quality under Loose-leaf and Bulk Curing Condition
定色阶段湿度对散叶密集烘烤烟叶质量的影响
2.
Study on the Change in Appearance Characteristics and Chemical Components of Tobacco Leaves by Loose-leaf Bulk Curing
散叶密集烘烤烟叶外观与主要化学成分变化规律初探
3.
The Influence of Ventilating in the Bulk Curing Barn on the Curing Environment and Curing Effect
密集烤房的通风条件对烟叶烘烤环境和烘烤效应的影响
4.
The Control System Design of Tobacco Leaf Flue-curing for Small Bulk Curing Barn
小型密集型烤房烟叶烘烤过程控制系统的设计
5.
Effect of Key Equipment Type of Bulk Curing Barns on the Curing Costs of Flue-cured Tobacco Leaves
密集烤房关键设备类型对烟叶烘烤成本的影响
6.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
7.
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响
8.
The State of Air in Bulk Curing Barn and the Change of Physiological Biochemistry in Tobacco Leaf during Curing;
密集烤房空气状态及烘烤过程中烟叶生理生化变化的研究
9.
Design and Implementation on the Control System of Tobacco Leaf Flue-curing for the Bulk Curing Barn;
密集型烤房烟叶烘烤过程控制系统的设计与实现
10.
Studies on the Bulk Curing Technology of Fen-flavor Flue-cured Tobacco Variety CB-1
翠碧1号烤烟品种密集烘烤技术研究
11.
Studies on Dynamic Changes of Major Chemical Compositions of the Leaves of LLBC and HPBC of Flue-cured Tobacco;
不同装烟方式密集烘烤过程中烟叶主要化学成分的动态变化研究
12.
The Degradation Mechanism of Carotenoids in Flue-Cured Tobacco and the Changes of the Related Enzymes Activities at Leaf-Drying Stage During the Bulk Curing Process
密集烘烤定色期烟叶类胡萝卜素降解及相关酶活性变化
13.
Research of Flue-cured Tobacco Curing Technique on Dispersed Leaves Stack ModeⅠ-Curing Effect of Different Stack Mode
烤烟散叶堆积式烘烤技术研究Ⅰ—不同堆积方式的烘烤效果
14.
Compare on the Flue-curing Benefits between the Professional Central and the Disperse Farmer Family
烟草专业化集中烘烤与农户分散烘烤效益的比较
15.
On the Verification of the Property of the 750 Type of Horizontal Bulk Curing Barn and Matching Baking Technology
750型卧式密集型烤房性能验证及其配套烘烤工艺研究
16.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
17.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
18.
The Study of Physiological and Biochemical Traits and Aroma Quality of Flue Cured Tobacco Leaves during Bulk Curing Process;
烤烟烟叶在密集烧烤条件下的生理生化特性和香气质量的研究