1.
Teaching Practice and Exploration for Principles of Fermentation Technology
《发酵工程工艺原理》课程的教学实践与探索
2.
Review on fermentation process of lignocellulose materials
木质纤维原料厌氧发酵工艺研究进展
3.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
4.
Study on the Fermentation Technics of Genetic Engineering Phytase Strain E-22;
植酸酶基因工程菌E-22的发酵工艺研究
5.
Study on the Fermentation Process of the Genetically Engineered Escherichia Coli Bacteria Strain for the Biosynthesis of Theanine;
茶氨酸生物合成基因工程菌发酵工艺的研究
6.
Study on the Fermentation Technology of the Gene Engineering Strain Producing NcarbamylDanimoacidamidohydrolase and Immobilization;
产DCase的基因工程菌发酵及酶固定化工艺研究
7.
Technology and Existing Problems on Marsh Gas Project of Anaerobic Ferment
厌氧发酵沼气工程的工艺及存在的问题
8.
Fermentation and Properties of Glutamate Decarboxylase from Genetically Engineered Strain
谷氨酸脱羧酶工程菌的发酵工艺及酶学性质
9.
Genetic Modification of Pichia Pastoris Secreting Phytase and Research on Fundamental Fermentation Technology;
毕赤酵母植酸酶工程菌的改造及其初步发酵工艺研究
10.
Study of High Efficient Ferment Technique and Purification of Genetically Engineered Antibody Produced by Pichia Pastoris;
毕赤酵母表达基因工程抗体高效发酵及纯化工艺研究
11.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
12.
Study on Fermentation Technology of GL-7-ACA Acylase Production by Genetically Engineered Bacterium and Enzyme Engineering;
GL-7-ACA酰化酶基因工程菌的发酵工艺优化及酶工程研究
13.
Study on the High-concentration Alcohol Fermentation Process Conditions Using Corn as Raw Material;
玉米原料酒精浓醪发酵工艺条件的研究
14.
Studies on the Fermentative Production of Succinic Acid from Corn Stalk
玉米秸秆原料发酵生产丁二酸工艺研究
15.
The manufacturing process of pro-ecology traditional fermented food fish sauce-acid of Miao nationality
苗族原生态传统发酵食品鱼酱酸制作工艺
16.
Investigation on Clear Liquid Fermentation Techniques for Ethanol Production from Canna edulis Kerl
芭蕉芋原料清液酒精发酵工艺初步研究
17.
Continuous Ethanol Fermentation Coupled with Recycling of Yeast Flocs and from Non-grain Raw Materials;
絮凝酵母乙醇连续发酵耦合菌体回用工艺及非粮原料利用
18.
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material
用于直接发酵含高糖质原料活性干酵母的生产工艺研究