1.
Studies on Changes of Physiological Characteristics and Qualities of Yam in Different Mathods of Storage and the Effects of Preservation on Fresh-Cut Yam
不同贮藏方式下山药生理特性和品质变化及鲜切山药保鲜效果的研究
2.
Effect of Chitosan Coating with Nano-CaCO_3 Appendix on Quality of Fresh Cut Yam
壳聚糖添加纳米碳酸钙助剂对鲜切山药品质的影响
3.
Influences of Different Medicaments on the Fresh-keeping Effect of Cutting-flower of Chimonanthus praecox
不同药剂对切花腊梅保鲜效果的影响
4.
Studies on Preservation and Forcing Culture Technologies of Cut Peony Flowers;
芍药贮藏切花保鲜技术及芍药催化技术研究
5.
Study on Effects of ~(60)Coγ Radiation on Physiological and Biochemical Properties of Huai Rhizoma dioscoreae
怀山药辐射贮藏保鲜技术与应用研究
6.
Studies on Storage and Postharvest Physiology of Cut Flowers in Peony and Chinese Herbaceous Peony;
牡丹、芍药切花贮藏保鲜及其生理基础的研究
7.
Studies on Storage and Postharvest Physiological Effect of Paeonia Lactiflora Cut Flowers
芍药切花贮藏保鲜及其生理变化的研究
8.
Research Progress on the Physiological-biochemical Characteristics and Preservation Technologies of Peony Cut Flowers
芍药切花生理生化及保鲜技术研究进展
9.
Storage of Tiegun dioscorea opposita thunb by He-Ne laser irradiation
He-Ne激光辐照铁棍山药贮藏保鲜的研究
10.
The Effect of Pre-harvest Treatment with Calcium Chloride and Aspirin on the Preservation of Chinese Peony (Paeonia lactiflora) Cut Flowers
采前氯化钙和阿司匹林处理对芍药切花保鲜的影响
11.
The Effect of Potassium Sorbate,Sodium Isoascorbate and the Different Packing to Fresh-cut Pears
山梨酸钾、异抗坏血酸钠处理及不同包装对鲜切梨的影响
12.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
13.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
14.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
15.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
16.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
17.
aquatic and sea food, mountain delicacies and exotic food are all availaBle here.
河鲜海鲜、山珍海味、一应俱全。
18.
Research on Soilless Culture of White Calla and Decline and Preservation of White Calla s Cut Flower;
白色马蹄莲鲜切花无土栽培及衰败保鲜的研究