1.
Effects of High O_2 Treatment on Shelf-life of Fresh-cut Smallanthus Sonchifolius
高氧处理对鲜切雪莲果货架寿命的影响
2.
Study on the Enzymatic Browning Mechanism of Fresh-cut Lotus Roots;
鲜切莲藕酶促褐变机理与控制的研究
3.
Experimental and Theory Study on Fresh-keeping Packaging of Lotus Roots Slices
切片莲藕保鲜包装的试验与理论研究
4.
Research on Soilless Culture of White Calla and Decline and Preservation of White Calla s Cut Flower;
白色马蹄莲鲜切花无土栽培及衰败保鲜的研究
5.
Effects of Different Nutrition Soil on Seedling Quality of Smallanthus Sonchifolius
不同营养土对雪莲果育苗质量的影响
6.
Influence of UV Irradiation on the Preservation Effect of Wax Apple
紫外照射对莲雾贮藏保鲜效果的影响
7.
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
8.
DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT
雪莲果、西红柿和胡萝卜复合果蔬汁的研制
9.
Studies on the Mechanism and the Control of Special Discoloration of Fresh-cut Chinese Water-chestnut and Lotus Root during Storage;
鲜切荸荠/莲藕特异性变色机理及其控制研究
10.
Studies on the HACCP Management Model of Non-pollution Fresh-cut Lotus Roots
无公害鲜切莲藕生产的HACCP管理模式的研究
11.
Effects of Different Pretreatment Preservatives and Cold Storage on Fresh Preservation of Cut Common Callalily;
预处理液及低温贮藏保鲜技术对马蹄莲切花保鲜效应的研究
12.
The Studies on the Primary Corresponding Cultivation Techniques of Smallanthus Sonchifolius and Nutrient Analysis
雪莲果主要配套栽培措施及养分分析研究
13.
Study on Isolation, Composition Identification and Biological Activity of Phenolic Acid from Smallanthus Sonchifolius Leaves
雪莲果叶中酚酸的分离鉴定及其生物活性研究
14.
Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace
雪莲果渣水不溶性膳食纤维的提取工艺研究
15.
Study on purifying process of phenolic acid in yacon leaves by macroporous resin
大孔树脂纯化雪莲果叶酚酸工艺的研究
16.
Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction
匀浆辅助水浴法提取雪莲果低聚糖的工艺研究
17.
Technology research of preparing hypolycemic buccal tablet of yacon leaf extract
雪莲果叶提取物降血糖口含片制备工艺研究
18.
Influence on the nutritional ingredient of yacon oral liquid by using different sterilization methods
不同灭菌方法对雪莲果口服液营养成分的影响