1.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
2.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
3.
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
4.
Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;
酵母菌株与发酵度对低浓啤酒风味的影响
5.
The Intelligence Measurement and Control of Ethanol Concentration in the Process of Yeast Fermentation;
酵母发酵乙醇浓度智能测控方法的研究
6.
The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
7.
yeast powder
发酵粉, 酵母的代用品
8.
TREATMENT OF SALAD OIL WASTEWATER BY YEAST
酵母菌处理高浓度色拉油加工废水研究
9.
High Ethanol Fermentation at High Temperature Using Flocculating Yeast Cells
自絮凝酵母高温生产高浓度乙醇工艺研究
10.
Treatment conditions of high density monosodium glutamate wastewater by admixture yeast
混合酵母菌处理高浓度味精废水的研究
11.
Exploration for Oscillation in Continuous VHG Ethanol Fermentation with Saccharomyces Cerevisiae
酵母细胞超高浓度乙醇连续发酵振荡行为的研究
12.
A Study on Very-High-Gravity (VHG) Ethanol Fermentation and Its Related Physiological and Biochemical Aspects of Self-Flocculating Yeast
自絮凝酵母超高浓度乙醇发酵及其生理生化研究
13.
Changes in Metabolism of Yeast in Very High gravity Ethanol Fermentation
超高浓度酒精发酵条件下酵母菌生理代谢的变化
14.
mix the yeast into the flour
往面粉里加酵母后和匀.
15.
Biotreatment of the High Concentration Starch Wastewater and Anaerobic Bio-hydrogen Production
高浓度淀粉废水生物处理及厌氧发酵产氢技术研究
16.
Study on processing technology of high concentration γ-aminobutyric acid extraction from rice bran through fermentation
发酵法从米糠中提取高浓度Γ-氨基丁酸粉末的工艺研究
17.
Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation
马铃薯浓醪发酵酵母菌选育及发酵条件的研究
18.
These breads also rise during baking, but this is caused by baking powder instead of yeast.
它们发酵的效果是由发酵粉，而不是酵母引起的。