1.
Microwave Extraction of Polychlorinated Biphenyls in Meat Samples
微波萃取肉类样品中的多氯联苯方法研究
2.
Quorn foods look and feel like traditional meat products.
阔恩素肉食物看起来、摸上去就像传统的肉类产品一样。
3.
Because no single plant food is as nutritious as meat.
因为没有一种单一的植物食品和肉类食品一样有营养。
4.
meat cooking tray
肉类制品蒸煮用篮子
5.
Meats Preservation(ⅩⅥ) The Water Activity of Meat Products
肉类保藏技术(十六) 肉与肉制品的水分活度
6.
two or more from the meat group (meat,poultry,fish,eggs,and meat alternates such as dried beans,lentils,and nuts);
肉类食品2份或更多（肉、家禽、鱼、鸡蛋，肉类替代品如干豆、小扁豆、干果）；
7.
The Influence of High Hydrostatic Pressure Technology on Meat Quality
肉类保藏技术(七) 高静压技术对肉类品质的影响
8.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
9.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
10.
These include beef, lamb, pork, poultry, fish, shellfish, eggs, milk, and milk products.
这些措施包括牛肉，羊肉，猪肉，家禽，鱼类，贝类，鸡蛋，牛奶和乳制品。
11.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
12.
Comparative Study on Meat Quality of Rose Cockscomb Chicken and Different Type Chickens
玫瑰冠鸡与不同类型肉鸡肉品质的比较研究
13.
Identification of Species in Meat Products Using PCR-RFLP Assay;
应用PCR-RFLP技术鉴别肉制品中的原料肉种类
14.
Effects of Stress and Energy Type of Diets on Meat Quality of Broilers;
应激与日粮能量类型对肉鸡肉品质的影响
15.
The human will can be strengthened like a muscle!
人类的意志可以像肌肉一样被增强。
16.
a firm rather dry variety meat (usually beef or veal).
一种稳定的相当干燥的肉类品种（常指牛肉和牛犊肉）。
17.
It was incorporated as Chop Hup Chong Food Industries Pte Ltd (CHC) in 1988.
本公司的产品种类包括肉干，肉丝，腊肠和脆式的肉干（脆之片）。
18.
A delicatessen specializing in such foods.
熟食店出售此类食品的熟肉店