1.
Protein Analysis and Identification Using ElectroSpray Ionization Tandem Mass Spectrometry;
蛋白质的电喷雾串联质谱法分析和鉴定
2.
High Performance Liquid Chromatography Coupled with Electrospray Tandem Mass Spectrometry for Analysis of Pacific Ciguatoxin in Fishes
高效液相色谱-电喷雾串联质谱法测定鱼体中雪卡毒素
3.
Determination of Stachyose in Health Food by High Performance Liquid Chromatography/Mass Spectrometry
高效液相色谱-电喷雾串联质谱法测定保健食品中水苏糖含量
4.
Determination of 5 polyether antibiotics in chicken tissues by liquid chromatography-electrospray ionization tandem mass spectrometry
液相色谱-电喷雾串联质谱法检测鸡组织中5种聚醚类药物残留
5.
Determination of melamine residue in eel using high performance liquid chromatography-electrospray ionization tandem mass spectrometry
高效液相色谱-电喷雾串联质谱法测定鳗鱼中三聚氰胺的残留
6.
Bioequivalence study of simvastatin tablets in healthy Chinese volunteers by UPLC-MS/MS
超高效液相色谱-电喷雾串联质谱法研究辛伐他汀片的生物等效性
7.
Determination of Pemoline in Feeds Using Ultra-performance Liquid Chromatography-Electrospray Tandem Mass Spectrometry
超高效液相色谱-电喷雾串联质谱法对饲料中匹莫林的测定
8.
Determination of abscisic acid in holly buds by liquid chromatography-electrospray tandem mass spectrometry
液相色谱-电喷雾串联质谱法测定冬青芽中的脱落酸
9.
Determination of Erythromycin Residue in Fishery Products by High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
高效液相色谱-电喷雾串联质谱法测定水产品中红霉素的残留
10.
Determination of clopidol residue in poultry products by liquid chromatography-electrospray ion trap tandem mass spectrometry
液相色谱-电喷雾串联质谱法测定禽类产品中克球酚的残留
11.
Rapid Detection of Methylmalonic Acidemia by Derivation and Electrospray Tandem Mass Spectrometry
衍生化电喷雾串联质谱法快速检测甲基丙二酸尿症
12.
Preparation and Characterization of UO_5 by Using Electrospray Ionization Tandem Mass Spectrometry
新化合物五氧化铀的电喷雾串联质谱法制备与表征
13.
Characterization of Primary Structure of Atosiban by Nanoelectrospray Tandem Mass Spectrometry
纳升电喷雾串联质谱法确证阿托西班的一级结构
14.
Separation and identification of 5 glycosidic flavor precursors in tobacco by ultra performance liquid chromatography electrospray ionization tandem mass spectrometry
超高效液相色谱-电喷雾串联质谱法分离鉴定烟草中5种糖苷类香味前体物质
15.
Analysis of Components in the Aqueous of Glycyrrhiza uralensis Fisch.and Glycyrrhiza uralensis Fisch. Preparated with honey bv SPE-HPLC-ESI/MS/MS
固相萃取-高效液相色谱-电喷雾串联质谱法分析甘草和蜜炙甘草水煎液的化学成分
16.
Studies on the Chemical Constituents of Liquorice by ESI MS~n
甘草炮制前后化学变化的电喷雾串联质谱研究
17.
Superimposition and Analysis of ESI Tandem Mass Spectra
电喷雾串联质谱图的叠合与多肽序列分析
18.
The analysis of the molecular structure of microorganism antimicrobial peptide by nanoelectrospray tandem mass spectrometry
微生物抗菌肽的电喷雾串联质谱分子结构解析