1.
Accelerated Maturation of Sufu Spread by Soy Protein Enzymatic Degradation
基于酶促降解的腐乳酱后熟过程的研究
2.
A study of the microbes and effiency of the preservative system of a sauce
酱油中微生物及防腐体系的效能研究
3.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
4.
Determination of two antiseptic in soya bean jam by NP-HPLC
正相色谱法同时测定黄豆酱中的两类防腐剂
5.
soybean curd, soybean cheese whole-set equipment
豆腐、豆乳整厂设备
6.
is a round, thin-crusted baked dish covered with tomato sauce and cheese.
是一种圆形的烘烤薄片，上面撒满蕃茄酱和乳酪。
7.
Add cheese powder(fig.2) and seasoning(1) at last.Mix well to make basil sauce.
最后加入乳酪粉(图2)、调味料(1)拌匀即成罗勒酱。
8.
Best served with blue cheese dressing and celery sticks,
与蓝乳酪调味酱和芹菜茎作最佳的搭配，
9.
Melt the pink guava paste with heat, dilute the paste with some yogurt.
粉红石榴酱加热至溶化，拌入少许乳酪以作稀释。
10.
The Study on Lactic Acid Bacteria and Yeast by Industrial Producing Soybean Paste;
工业生产黄豆酱乳酸菌和酵母菌的研究
11.
Production technique of chilli sauce by fermentation of lactic acid bacteria
乳酸菌强化发酵生产辣椒酱的工艺研究
12.
STUDIES ON EXTENDING SHELF-LIFE OF SOY SAUCE BY NISIN, NAL AND C_8MG
Nisin、乳酸钠和单辛酸甘油酯延长酱油保质期研究
13.
Heat up wok. Add oil, broad bean paste, XO sauce and1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.
烧热镬，下油、瓣酱、O酱，再下清汤1/碗，煮滚后加入豆腐件、豆肉，再下幼盐略煮。
14.
It's to be taken twice a day, each dose consisting of a soup made with one whole piece of bean-curd skin-don't cut it up-soy sauce, and sesame oil.
每天两次，每次豆腐皮一张，不要切碎，酱油麻油冲汤吞服。
15.
I don't know the English for it, but it's a kind of beancurd cooked with spice sauce.
我不知道它的英语名字，不过它是一种豆腐，烹制时加了辣酱。
16.
Dietotherapy: Milk, oaten, bean curd, sesame paste, earthnut, kelp, laver, black agaric, dried small shrimps, river shrimp.
食疗：牛奶，燕麦，豆腐，芝麻酱，花生，海带，紫菜，黑木耳，虾皮，河虾。
17.
Isolation, Identification and Microflora Compositions of Spoilage Bacteria in Vacuum-packaged Beef
真空包装酱牛肉中腐败细菌的分离、初步鉴定与菌相变化分析
18.
Preservatives Survey and Critical Control Segments Analysis of Pickled Vegetables
常熟市售酱腌菜防腐剂调查及关键控制环节分析