1.
Application of Support Vector Machines in Modeling of Succinic Acid Fermentation
支持向量机在丁二酸发酵过程建模中的应用
2.
Parameter Optimization of Soft Sensor Model of Succinic Acid Fermentation Process
丁二酸发酵过程软测量模型的参数优化研究
3.
Metabolic Flux Analysis of Actinobacillus Succinogenes in Succinic Acid Fermentation;
琥珀酸放线杆菌发酵丁二酸的代谢流分析
4.
Determination of organic acids in succinic acid fernmentation broth by reversed phase high performance liquid chromatography
高效液相色谱法测定丁二酸发酵液中的有机酸
5.
Screening of High Diacetyl-Producing Lactococcus Lactis ssp. Lactis bv. Diacetylactis Mutants and Optimization of the Fermentation Conditions;
高产丁二酮乳酸乳球菌的选育及发酵条件优化
6.
Fermentative Production of 1, 3-propanediol from Glycerol by Clostridium Butyricum;
丁酸梭杆菌发酵甘油制备1，3-丙二醇的研究
7.
Study on Screening of Succinate Producing Strains and Optimization Conditions of Fermentation Techniques;
产丁二酸菌种筛选及发酵工艺条件优化的研究
8.
Studies on the Fermentative Production of Succinic Acid from Corn Stalk
玉米秸秆原料发酵生产丁二酸工艺研究
9.
Succinic acid produced by anaerobic fermentation from corn stalk hydrolysate
利用玉米秸秆水解液厌氧发酵产丁二酸的研究
10.
The dynamic changes of acid in the ferment of “Sour Soup”;
“酸汤”发酵过程中酸度的动态变化
11.
Decoupling Control Based on Least Squares Support Vector Machine Inverse System in Lysine Fermentation Process
基于最小二乘支持向量机逆系统的赖氨酸发酵过程解耦控制
12.
Succinic acid( butanedioic acid) A dicarboxylic acid formed by fermentation of sugars.
琥珀酸：为糖酵解过程中产生的二羧基酸。
13.
STUDIES ON SECRETION PROCESS OF Candida tropicalis PRODUCING LONG CHAIN DICARBOXYLIC ACID
产长链二元酸热带假丝酵母酸分泌过程研究
14.
Effect of Different Carbon Sources on Succinic Acid Production of Actinobacillus succinogenes and Metabolic Flux Analysis
碳源对琥珀酸放线杆菌发酵产丁二酸的影响及其代谢流量分析
15.
Feasibility for producing succinic acid by fermentation of cornhusk dilute acid hydrolysate after detoxification
玉米籽皮稀酸水解液脱毒发酵制备丁二酸的可行性
16.
Study on the Strategies for Enhancing Process Performance of Pyruvate Fermentation by Torulopsis Glabrata CCTCC M202019;
丙酮酸发酵光滑球拟酵母过程功能的强化
17.
Determination of L-lactic Acid in Malolactic Fermentation Solution with Enzyme Electrode
酶电极法检测苹果酸-乳酸发酵过程中乳酸变化
18.
IPC-PLC-based supervisory and control system for the ermentation process of plant sour enzyme
基于IPC-PLC的植酸酶发酵过程监控系统