1.
Determination of polybrominated diphenyl ethers in marine tissue using gas chromatography-negative chemical ionization-mass spectrometry
气相色谱-负化学源质谱法测定海洋生物中的多溴联苯醚
2.
Determination of organochlorine and pyrethroid pesticide residues in tea by accelerated solvent extraction and gas chromatography-negative chemical ionization-mass spectrometry
加速溶剂萃取-气相色谱-负化学源质谱法测定茶叶中有机氯和拟除虫菊酯类农药残留量
3.
Determination of BFRs in waste water by gas chromatography/negative-ion chemical-ionization mass spectrometry
气相色谱-负离子化学电离源质谱法分析污水中溴代阻燃剂
4.
Determination of 20 kinds of pesticide residues in soybeans and corn using gas chromatography-negative chemical ionization mass spectrometry coupled with offline disperse solid-phase extraction
分散固相萃取气相色谱-负化学离子源质谱法测定大豆和玉米中20种农药的残留量
5.
Multiresidue determination of pesticide residues in vegetable food by gas chromatography-negative chemical ionization mass spectrometry
气相色谱-负化学离子源质谱联用法测定植物性产品中多组分农药残留量
6.
Determination of 12 azole fungicide residues in beans and corn by offline disperse solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry
气相色谱-负化学离子源质谱测定大豆和玉米中12种三唑类杀菌剂的残留量
7.
DETERMINATION OF RESIDUAL PYRIDALYL IN VEGETABLE BY GAS CHROMATOGRAPHY-NEGATIVE CHEMICAL IONIZATION MASS SPECTROMETRY
气相色谱-负化学电离质谱测定蔬菜中啶虫丙醚的残留量
8.
GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;
黑豆馏油化学成分气相色谱-质谱联用分析
9.
Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS
毛蒌挥发油化学成分的气相色谱-质谱联用分析
10.
GC-MS Determination of Chemical Components in Volatile Oil of Psammosilene Tunicoides
气相色谱-质谱法测定金铁锁根挥发油化学成分
11.
Chemical Component Analysis of Volatile Oil from Illicium verum Hook.f.Seed by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法测定八角籽挥发油的化学组成
12.
Analysis of Chemical Composition of Essential Oil from Astraqulus complanatus with GC/MS
气相色谱—质谱法分析沙苑子挥发油化学成分
13.
Analysis of Volatile Components in Staffron(Crocus sativus L.)by Gas Chromatography-Mass Spectrometry
藏红花挥发性化学成分的气相色谱-质谱分析
14.
IDENTIFICATION OF CHEMICAL COMPONENTS OF PROPOLIS CAPSULE BY GC-MS
蜂胶胶囊化学成分的气相色谱-质谱研究
15.
Analysis of Chemical Constituents in Roots of Actinidia valvata Dunn with GC-MS Method
猫人参化学成分的气相色谱-质谱联用分析
16.
Analysis of Chemical Compositions of Seed Melon (Citrullus lanatus ssp. vulgaris var. megakasperms Lin et Chao) Seed by GC-MS
气相色谱-质谱法分析籽瓜中的化学成分
17.
Analysis of Chemical Constituents of the Volatile Oil from Artemisia annua L. by GC/MS
青蒿挥发油化学成分的气相色谱-质谱分析
18.
pyrolysis gas chromatography-mass spectroscopy
热解气相色谱-质谱