1.
Identification of dominant and fragrance-enhancing microorganisms of tobacco leaves during ripening
陈化烤烟叶面优势菌的筛选鉴定与其增香效应
2.
Study on Quantitative Detection and Mutant Breeding of Dominant Bacteria on Aging Flue-Cuerd Tobacco Leaves;
陈化烤烟烟叶表面优势菌株的定量检测与诱变增效研究
3.
Study on Orientation and Aroma Improving Effect of Phyllosphere Dominant Microbe of Flue-Cured Tobacco During Aging Process;
陈化烤烟叶面优势菌种的筛选定位与增香效应研究
4.
Effect on changes of flavor constituents in flue-cured tobacco leaves under different aging conditions
不同陈化条件对烤烟烟叶香气成分变化的影响
5.
Study on the Dynamic Changs of Flue-Cured Tobacco Ageing and the Aging Time of Different Areas;
不同地区烤烟陈化质量的动态变化及陈化周期研究
6.
Study on the Biochemistry Changes and Factors of Influence to Tobacco Leaves during Aging;
烤烟在陈化过程中的生物化学变化及影响因素的研究
7.
Effects of Different Ageing Conditions on the Physiological and Charateristics and Quality of Flue-Cured Tobacco in Henan;
不同陈化条件对河南烤烟理化特性及品质效应的影响
8.
Study on the Mechanism of the Cured-tobacco Browning during Aging Time and the Controlling Methods;
福建烤烟陈化过程褐变产生机制及影响因素初步研究
9.
Physiogical and Biochemical Mechanism and Screening and Isolation of Dominant and Fragrance-Enhancing Microorganisms of Tobacco Lesves during Flue-Cured Tobacco Aging
烤烟陈化的生理生化机制与叶面优势微生物的分离筛选及增香效应
10.
Effects of Topping Stages on the Metabolism, Yield and Quality of Flue-cured Tobacco
打顶时期对烤烟新陈代谢及产质量的影响
11.
Effect of Potassium Chloride Application Rates on Yield and Quality of Flue-cured Tobacco in Nanping Area
南平烟区烤烟氯化钾适宜用量的研究
12.
Comparative Analysis on Chemical Components in Middle Leaves of Flue-cured Tobacco from Tobacco Areas of Yunnan Province
云南烟区烤烟中部烟叶化学成分比较分析
13.
Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;
烤烟去梗烘烤过程中生理生化变化的研究
14.
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
15.
Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco
烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响
16.
The Influence of Flue-Curing and Pretreatment on N Metabolism and Aroma in Tobacco Leaf;
烘烤及烤前处理对烤烟主要含氮化合物和香气物质的影响
17.
Cluster Analysis on Chemical Component Changes of Flue-cured Tobacco Leaves in Shandong Tobacco Growth Regions
山东烟区烤烟化学成分含量变化及聚类分析
18.
The Study of Physiological and Biochemical Traits and Aroma Quality of Flue Cured Tobacco Leaves during Bulk Curing Process;
烤烟烟叶在密集烧烤条件下的生理生化特性和香气质量的研究