1.
Application of HACCP to Yogurt Production in the Little Dairy Factory;
HACCP在小型乳品厂酸奶生产中的应用
2.
The HACCP system and ifs application in pumpkin acidophilus;
HACCP系统在南瓜酸奶生产中的应用
3.
The Application of HACCP in Soybean Yogurt Production
HACCP在大豆酸奶生产中的应用
4.
Influence of Honey on Growth and Lactic Acid Production by Lactic Bacteria during Yogurt Fermentation
蜂蜜对酸奶生产中乳酸菌生长和产酸能力的影响
5.
Research on the production technology of stirred soybean probiotics composite yogurt
搅拌型大豆益生菌复合酸奶生产工艺研究
6.
Screening of Productive Exopolysaccharide Strains of Lactic Acid Bacteria and Application in Yogurt Production;
高产胞外多糖乳酸菌菌株的选育及其在酸奶生产中的应用
7.
Isolation,screen and tame of starters adapted to corn-yogurt production
甜玉米酸奶生产菌株的分离、筛选及驯化
8.
Mutation Screening High Acid-Producing Activity Stain in Yogurt Manufacture;
酸奶高产酸能力生产菌株的诱变选育
9.
Study on the Technology of Producing Soy Yogurt of High Lactobacillus Activity;
高活力乳酸菌酸豆奶粉生产工艺的研究
10.
Effects of Chromium Polynicotinate on the Performance and Metabolic Parameters of Dairy Cows during Dry and Early Lactation Period;
添加烟酸铬对干奶期和泌乳早期奶牛生产性能和代谢参数的影响
11.
Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;
真空冷冻干燥法生产干酸奶发酵剂工艺的研究
12.
Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology;
冷冻干燥技术生产直投型酸奶发酵剂的研究
13.
The Effect of the Inter-action of Organic Acid and Honey Material on the Productivity of Dairy Cow;
有机酸及甜叶剂组合对奶牛生产性能的影响
14.
Effects of Lactobacillus sporogenes on productive performance of weanling piglets;
乳酸芽孢杆菌制剂对断奶仔猪生产性能的影响
15.
Study on Development and Production of Lactobacillus Fermented Soybean and Milk Drink
乳酸菌发酵豆奶饮料的开发及生产研究
16.
Breeding of yogurt production strain and optimization of its nutriton conditions in yogurt manufacture
酸奶高效生产菌株选育和营养成分优化
17.
Study on production of bifidobacterium soybean yogurt by temperature shift fermentation
变温发酵法生产双歧杆菌大豆酸奶的研究
18.
Screening of Strains Preparing for Direct Vat Set and Studies of Their Fermented Characteristics
直投式酸奶发酵剂生产菌株的筛选及特性研究