1.
Analysis on concentration of nitrite in salt vegetables
长春市朝阳区市售腌制菜中亚硝酸盐含量分析
2.
Determination of nitrite in salt vegetables by marinating directly
直接浸提法测定腌制菜中亚硝酸盐的含量
3.
leave an ox tongue in salt pickle
把牛口条放在腌菜汁里腌制.
4.
flies whose larvae feed on pickles and imperfectly sealed preserves.
其幼虫吃腌菜和未完全密封的腌制品。
5.
Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method
使用真空动态腌制法开发低盐甜葫芦腌菜
6.
As well as vegetables, fish is often pickled particularly herring.
和青菜一样，鱼皮可以腌制，尤其是青鱼。
7.
A Study of Nitrite Content in the Chinese Cabbage in the Course of Being Pickled
酸菜腌制过程中亚硝酸盐含量的研究
8.
Method of Nitrite Reduction in Preserved Pickles
降低腌制酸菜中亚硝酸盐方法的研究
9.
Cabbage, gherkin, ham and many types of fish is salted for preservation.
卷心菜、小黄瓜、火腿及多种鱼类均可腌制保存。
10.
ENDEMIC GOITER DUE TO IODINE RICH KELP SALT AND IT'S PICKLED VEGETABLES
高碘食盐及其腌制咸菜所致的地方性甲状腺肿
11.
For pickling, preserving, and cookery, none could excel her.
若是制酸菜、腌腊蜜饯、烹调，无人能做得超过她。
12.
Study on Compound Biological Preservatives Application in Pickle Vegetables;
复合生物防腐剂在腌制蔬菜中的应用研究
13.
Study on Treatment Technique of Preserved Szechuan Pickle Wastewater with High Salinity;
超高盐榨菜腌制废水处理技术试验研究
14.
Study on the Forming and the Effects of Nitrite in the Process of Pickling of Potherb Mustard;
雪里蕻菜腌制中亚硝酸盐的生长规律的研究
15.
Report of A Case of Hydrogen Sulfide Poisoning in Sauerkraut Processing Space
一起酸菜腌制加工场硫化氢中毒事故的报告
16.
Effects of different factors on nitrite content in the pickling process
酸菜腌制过程中亚硝酸盐含量的影响因素探讨
17.
The quality of pickled vegetables and the progress on the nitrite issue
腌制蔬菜的品质及亚硝酸盐问题研究进展
18.
Any of various types of pickle, especially a pickled stuffed sweet pepper.
泡菜任一种不同类型的泡菜，尤指腌制过富有甜味的辣椒