1.
Effects of Enzymatic Hydrolyzed Wheat Gluten on Immune Function of Mice
谷朊粉酶解物对小鼠免疫功能的影响
2.
Use of Ultrasonic Technology for Improvement of Wheat Gluten Solubility
超声波处理提高谷朊粉溶解度的工艺条件
3.
Study on the technology of enzymolysis to production infant formula rice flour
婴幼儿谷基配方米粉生物酶解工艺研究
4.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
5.
Preparation of Modified Vital Wheat Gluten and Analysis of Its Gelatinous Structure
改性谷朊粉的制备及其凝胶结构分析
6.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
7.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
8.
Research on Effect of Wheat Gluten on the Quality of Special Flour for Non-fried Instant Noodle
谷朊粉对非油炸方便面专用粉品质影响的研究
9.
Flour Miil Capacity of 600,000 Tons/year Wheat for Further Producing Gluten;
年处理60万吨小麦谷朊粉专用面粉厂工程
10.
The Hydrolysis of Inulin with Immobilized Inulinase on Cotton Cloth;
棉织物固定化菊粉酶酶解菊粉的研究
11.
After being incorporated into the flours, SDS-sedimention volumes of the flours with these two fractions were higher compared with that of flours without the fractions.
并与谷朊粉的影响作了比较，其改良效果明显优于谷朊粉的改良效果。
12.
Effects of Wheat Gluten on the Gel Properties of Surimi Product of Silver Carp
谷朊粉对白鲢鱼鱼糜制品凝胶特性的影响
13.
Effects of gluten and artemisia sphaerocephala krasch gum on the qualities of oat bread
谷朊粉与沙蒿胶对于燕麦面包品质的影响
14.
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
15.
Influence of Wheat Flour Quality and Main Components on the Separation of Wheat Starch and Gluten
面粉品质及组分对小麦淀粉和谷朊粉分离效果的影响
16.
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
17.
Method for determination of alpha-amylase activity in cereal and cereal products-Colorimetric method
GB/T5521-1989谷物和谷物产品α-淀粉酶活性的测定比色法
18.
Serizyme, a standardized bacterial proteolytic enzyme, may be used.
丝胶酶是一种标准的细菌解朊酶，也可以应用。