1.
Research Advances in the Molecular Structures of the Stem Tuber Anthocyanins of "Colored Potatoes"
“彩色马铃薯”块茎花色苷分子结构研究进展
2.
Effects of Supplemental Ultraviolet-B Radiation on Activities of the Related Protective Enzymes in the Leaves of Chromatic Potato
增强UV-B辐射对彩色马铃薯叶片中相关保护酶活性的影响
3.
Effects of supplemental ultraviolet-b radiation on the physiological and biochemical characteristics of chromatic potato
增强UVB辐射对彩色马铃薯相关生理生化特性的影响
4.
One potato, two potatoes,
一个马铃薯，两个马铃薯，
5.
Study on Extracting Conditions and Properties of Anthocyan from Purple Potato
紫色马铃薯花色苷的提取及性质研究
6.
grayish-brown moth whose larva is the potato tuberworm.
灰褐色的蛾子，其幼虫是马铃薯块茎虫。
7.
Determination of Maleic Hydrazide Residue in Potatoes Using High Performance Liquid Chromatography
马铃薯中马来酰肼的高效液相色谱法测定
8.
He scraped the potatoes before frying.
他炸马铃薯前先将马铃薯刮皮。
9.
pie of hash covered with mashed potatoes and browned in the oven.
上铺马铃薯泥的肉馅饼，在烤箱中变为褐色。
10.
sweet potato with deep orange flesh that remains moist when baked.
甜的马铃薯，深橙色果肉，烘烤后果肉保持潮湿。
11.
Genetic Analysis and RAPD Markers of Chipping Color in Diploid Potato (solanum tuberosum);
二倍体马铃薯炸片颜色的遗传分析及RAPD标记
12.
Extraction and Measurement of Anthocyanin Content from Purple Potatos (Solanum Tuberosum)
紫色马铃薯Bora valley花青素的提取与含量的测定
13.
Accumulation of anthocyanins in Arabidopsis thaliana caused by transformation with 3GT gene from wild potato
马铃薯3GT基因转化拟南芥引起花色苷大量积累
14.
Comprehensive Evaluation of New Potato Varieties by Using Grey Situation Policy
灰色局势决策方法综合评价马铃薯新品种(系)
15.
Greened potatoes detection based on hue threshold division
基于色度域划分的马铃薯绿皮检测方法
16.
Study on Thermal Degradation Kinetics of Anthocyanins in Purple Potato Peel
紫马铃薯皮中花色苷热降解动力学的研究
17.
He's as mad as a hatter; he's trying to cross a tomato with a potato to make pink mash to go with sausages and beans.
他发疯了，他正试图把西红柿与马铃薯混合制成粉红色马铃薯泥，再同香肠和豆合在一起。
18.
And then add in the cubed carrots, cubed potatoes, cubed red pepper and green pepper. Stir fried till the cubed potatoes turn to deep yellowish.
然后加入红萝卜丁,马铃薯丁,红椒丁及绿椒丁.翻炒至马铃薯丁转深黄色.