1.
Effects of Different Plum Cultivar Pollen on Setting Percentage of Plum and Apricot
不同李品种花粉对杏李坐果率的影响
2.
The Effect of ~(60)Co-γ on Different Cultivars Pollen of Prunus Linn and Prunus Simonii
~(60)Co-γ射线对不同李、杏李品种花粉辐射效应的研究
3.
Study of Cultivation of Introduced Species on the United States Almond Lee in Tian Shui Area
天水地区5个品种美国杏李引种栽培研究
4.
Interactional Relations between Pests and Their Natural Enemy Communities in American Apricot Plum Orchard
美国杏李园害虫和天敌群落相互作用关系研究
5.
hybrid produced by crossing Prunus domestica and Prunus armeniaca.
欧洲李和杏的杂交品种。
6.
used in former classifications for peach and almond trees which are now included in genus Prunus.
现在分类在李属的桃树和杏仁树。
7.
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
8.
Study on Intergeneric Distant Hybridization between Prunus and Armeniaca and New Germplasm Creation;
李、杏属间远缘杂交及种质创新的研究
9.
RP-HPLC determination of amygdalin in Semen Pruni
RP-HPLC法测定郁李仁中苦杏仁苷含量
10.
Study on Grafting Compatibility between Peach,Apricot,Plum and Kansu Peach Rootstock
毛桃砧嫁接桃、杏、李的亲和力研究
11.
This is desirable in the case of dried apricots, prunes, and raisins.
这对于制备杏子、李子和葡萄干都是非常理想的;
12.
Apricot and cherry in relationship were near with each other while they were far with plum.
杏、樱亲缘关系较近,此二者与李亲缘关系较远。
13.
The Explanation for Phenotype Variation by the Action of Scion Prunus japonica Thunb on Stock Prunus armeniaca L.
对“接穗郁李影响杏砧变异的实验”的解释
14.
Studies on Processing Technology of the Angeleno and Almond Compound Protein Beverage;
安哥诺李、杏仁复合蛋白饮料的加工工艺研究
15.
SSR Fingerprinting Establishment of Different Cultivars of Peach, Plum, Apricot and Walnut;
桃、李、杏、核桃不同品种的SSR指纹图谱构建
16.
Determination of Amygdalin in Semen Pruni by HPLC
高效液相色谱法测定郁李仁中苦杏仁苷的含量
17.
A Preliminary Report on the Study of Distant Hybridization between Plum and Apricot and the Culture of Immature Hybrid Embryos
李、杏远缘杂交及杂种幼胚培养研究初报
18.
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。