1.
Synthesis of New Medicine Intermediate 2-Amino-4-hydroxy-3-methoxybenzaldehyde
新型药物中间体2-氨基香兰素的合成
2.
Synthesis of New Schiff Bases by Reacting Both Vanillin and Amino-acids;
含香兰素和氨基酸新型席夫碱的合成研究
3.
The Synthesis of Ethyl Vanillin and Vanitrope;
乙基香兰素和浓馥香兰素合成的工艺研究
4.
Improvement of the Catalyst in Reaction on the Synthesis of 7-Diethylamino-4-methylcoumarin
7-二乙氨基-4-甲基香豆素合成中催化剂的改良
5.
methyln-propyl carbinol carbinol urethane
氨基甲酸-2-戊酯
6.
The Preparation and Application of Adsorbents for Aromatic Amino Acids and Endotoxin;
芳香氨基酸及内毒素吸附剂的制备与应用
7.
Effect of Aromatic Amino Acids and Vitamins on D-Ribose Production and Optimization of Minimal Medium
基本培养基中芳香族氨基酸和维生素对D-核糖生产的影响
8.
Food additive--Vanillin
GB3861-1983食品添加剂香兰素
9.
Synthesis of 2-Aminoethyl-bis(3-aminopropyl)amine
2-氨基乙基-二(3-氨基丙基)胺的合成
10.
Microbial Transformation of Vanillin to Vanillic Acid with Recombinant Strain E.coli DH5α/pZJF1
重组菌转化香兰素生产香兰素酸的研究
11.
3 hydroxyanthranilic acid
3羟基2氨基苯甲酸
12.
4,6-dinitro-2-aminophenol 4,6-
二硝基-2-氨基苯酚
13.
Synthesis of 3,3-Arylidene Bis(4-hydroxycoumarin) Catalyzed by Sulfamic Acid in Aqueous Media under Microwave Irradiation
微波辐射下氨磺酸催化水相合成3,3-亚芳基双(4-羟基香豆素)
14.
Microwave-induced synthesis and antibacterial activity of thiosemicarbazone compounds based on coumarin-skeleton
微波辐射下香豆素基缩氨基硫脲化合物的合成和抑菌活性研究
15.
Synthesis and Antibacterial Activity of Thiosemicarbazone Compounds Containing Coumarin-skeleton
含香豆素骨架的缩氨基硫脲化合物的合成和抑菌活性研究
16.
Identification of Key Amino Acid Residues in Human CYP2A6 and CYP2A13 for Coumarin 7-Hydrocylation Metabolism by Site-Directed Mutagenesis
定点突变法确定人体CYP2A6和CYP2A13香豆素代谢的关键氨基酸
17.
1-amino-2-naphthol-4-sulfonic acid
1-氨基-2-萘酚-4-磺酸
18.
Effects of methionine-enkephalin on antibody and interleukin 2production and gene transcription
甲硫氨酸脑啡肽对抗体和白细胞介素－2的产生和基因转录的影响