1.
A Study on the English Version of the Sequel to the Classic of Tea-from the Perspective of Sociosemiotics;
从社会符号学角度评析《续茶经》英译本
2.
The Recycling Economy and Sustainable Development of Tea Industry in Fujian Province;
循环经济与福建茶叶产业的可持续发展
3.
Developing Recycling Economy to Promote the Tea Industry Sustainable Development;
发展循环经济促进茶产业的可持续发展
4.
Promoting Tea Sustainable Development by Carrying out GAP in Guizhou
实施茶叶GAP促进贵州茶叶可持续发展
5.
After drinking a cup of tea mother proceeded to cook the dinner.
喝杯茶后,母亲继续做饭。
6.
5 years observation abd analysis on output estimation of 2 year in succession showed that average output of oil per mu reached 6.6 kg, which was 104.7% of that in the control.
经过5年观察和两年连续测产分析,平均亩产茶油6.6公斤,比对照高104.7%。
7.
Innovation in tea science and sustainable development of tea industry:practice and ideology;
茶叶科技创新与茶叶可持续发展的实践与思考
8.
The tea saint Lu Yu wrote in his voluminous grand work Tea Scripture:“ Tea that grows on Qingcheng Mountain Zhangren Peak, is the top-rank of teas.
茶圣陆羽于其煌煌巨著《茶经》中写道：“茶生青城丈人峰，为茶中上品”。
9.
Know well how to manage a teahouse and own rich tea art knowledge.
精通茶楼经营，有较丰富的茶艺知识。
10.
The tea hasn't been strained, ie It is full of tea-leaves.
这茶未经过滤（未滤去茶叶）.
11.
A Study on the Point of View to Drinking Tea Showed in Lu Yu's Tea Classic;
关于陆羽《茶经》中饮茶观点的研究
12.
Promoting Brand Economy of Tea Industry with Tea Culture;
以茶文化促进茶产业品牌经济的发展
13.
Quantities of Black Tea have been exported.
已经有大批红茶出口
14.
we are frequently in the market for black tea.
我们经常需要定购红茶。
15.
and if the tea leaves are subjected to withering, rolling and sorting, almost complete fermentation, firing and final sorting, then the conventional black tea is obtained.
茶叶经晾干、碾压、拣
16.
Tea has come down in price.
茶叶的价格已经下跌了。
17.
Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
18.
The(tea)bush may go on producing for almost a century.
这种茶树几乎可以持续采摘100年。