1.
Preparation and application of cross-linked carboxymethyl konjac glucomannan hollow microspheres
交联羧甲基魔芋葡甘聚糖空心微球制备及应用
2.
Mechanism on Adsorption Cu~(2+) by Crosslinked Carboxymethyl Konjac Glucomannan
交联羧甲基魔芋葡甘聚糖吸附Cu~(2+)的机理
3.
Crosslinked Carboxymethyl Konjac Glucomannan Microcolumn Preconcentration of Trace Lead,Cadmium and Copper in Water Samples and Determination by Graphite Furnace Atomic Absorption Spectrometry
交联羧甲基魔芋葡甘聚糖微柱预富集-GFAAS测定痕量铅、镉、铜的研究
4.
Studies on Crosslinked Carboxymethyl Modification of Konjac Glucomannan and Its Absorption and Desorption Properties for Metal Ions;
魔芋葡甘聚糖交联羧甲基改性及其对金属离子的吸附和解吸性能研究
5.
Preparation and Rheological Study of Ionic-Crosslinked Konjac Glucomannan Gels;
离子交联魔芋葡甘聚糖凝胶的制备及流变性能研究
6.
Studies on the Development of Ethyl-konjac Glucomannan-coated Urea and Its Properties
乙基魔芋葡甘聚糖包膜尿素制备及性能研究
7.
Preparation and Characterization of Ethyl Konjac Glucomannan Hydrophobic Film
乙基魔芋葡甘聚糖疏水膜制备及结构研究
8.
Study on Hydroxyapatite/Collagen-Konjac Glucomannan Porous Composite Scaffolds
羟基磷灰石/胶原-魔芋葡甘聚糖多孔支架研究
9.
Mechano-Chemical Effect on De-Acetylation of Konjac Glucomannan
魔芋葡甘聚糖脱除乙酰基的机械力化学效应
10.
Study on Hydroxypropyl Methylcellulose and Konjac Glucomannan as Excipients of Metronidazole Extended Release Tablet;
羟丙甲纤维素与魔芋葡甘聚糖作为甲硝唑缓释片辅料研究
11.
Preparation of Konjac Glucomannan Fatty Acid Esters Hydrophobic Films
魔芋葡甘聚糖脂肪酸酯疏水膜的制备
12.
Degradation of Konjac Glucomannan with Ozone
臭氧降解魔芋葡甘露聚糖的效果研究
13.
Optimization of Graft Copolymerization of Konjac Glucomannan and Acrylonitrile
魔芋葡甘聚糖—丙烯腈接枝共聚反应条件的优化
14.
Studies on Vacant Capsules Material of Oxidized Konjac Glucomannan-Soy Protein Isolate
氧化魔芋葡甘聚糖—大豆分离蛋白基空心胶囊囊材研究
15.
Study on molecular chain morphology and chain parameters of konjac glucomannan
魔芋葡甘聚糖分子链形态及链参数研究
16.
Study on the Storage of Longan at Room Temperature by Konjac Mannan Coating;
魔芋葡甘聚糖涂膜用于龙眼常温保鲜的研究
17.
Development and Application of Friendly-to-Environment Film Contaning KGM;
魔芋葡甘聚糖环保复合膜的研制及其应用
18.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Quanlity Control;
魔芋葡甘露聚糖的改性及其质量控制的研究