1.
Application of Near-Infrared Spectroscopy to Quality Detection of Milk and Its Products
近红外光谱技术在牛奶及其制品品质检测中的应用
2.
And the people who always drink milk or eat bean products suffer less from the perimenopausal syndrome .
经常喝牛奶及经常吃豆制品者其围绝经期综合征较不喝牛奶及不吃豆制品者发生率低;
3.
The Properties of Vermicompost Produced from Dairy Manure and Its Effect on Growth and Quality of Lettuce;
奶牛粪蚯蚓堆制物的特性及其对生菜生长和品质的影响
4.
An establishment where dairy products are prepared or sold.
牛奶制品工厂；牛奶制品售货店制作或出售牛奶制品的地方
5.
Association Study of NOD2 Gene Polymorphism with Mastitis and Milk Quality Traits of Dairy Cow
NOD2基因多态性及其与奶牛乳腺炎、牛奶品质性状的关联性研究
6.
The Preparation of Small Peptides from Feed Protein Source and Its Impact on Cows Lactation
蛋白饲料源小肽制备及其对奶牛产奶的影响
7.
A commercial establishment for processing or selling milk and milk products.
牛奶公司，乳品店一种加工或出售牛奶和奶制品的商业机构
8.
dairy:a commercial establishment for processing or selling milk and milk products.
"牛奶公司,乳品店:一种加工或出售牛奶和奶制品的商业机构."
9.
More people use milk products from goats than from cows.
用山羊奶制品的人要比用牛奶制品的多。
10.
The Effect of Supplementation of Different Fat on Milk Yield and Quality of Cows;
添加不同油脂对奶牛产奶量及奶品质的影响
11.
eggs and milk products are prepared.
蛋类以及奶制品的设备及其表面。
12.
Production of Spirulina Yoghourt and Establishment of Haccp System;
螺旋藻酸牛奶的研制及其HACCP系统的建立
13.
Development and Application of Anionic Salts on Periparturient Dairy Cows;
围产期奶牛阴离子盐的研制及其应用效果
14.
The Development and Antiviral Activity of Recombinant Bovine Interferon Alpha and Gamma;
重组奶牛α、γ干扰素的研制及其抗病毒作用
15.
Development and Preliminary Application of Diagnostic Strip for Dairy Cows Subclinical Ketosis
奶牛亚临床酮病诊断试纸条研制及其初步应用
16.
Effect of Adding Different Level Compound Enzyme at the Ration of Diary Cows on the Milk Production and Milk Composition;
日粮酶制剂水平对奶牛产奶量及其成分影响的研究
17.
" Ice cream： Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings."
冰淇淋:冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
18.
"Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings."
冰淇淋: 冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。