1.
Application of Bacterial Foraging Optimization in Non-linear Model Identification
细菌生存优化在非线性模型辨识中的应用
2.
Problem of Photosynthetic Bacteria Culture in Seawater and Optimization of Culture Conditions
海水培养光合细菌存在的问题及其优化研究
3.
Establishment of Experimental Conditions and Optimization of Fluorescence in situ Hybridization Assay for Detecting Nitrifying Bacteria in Biofilm
FISH法检测生物膜中硝化细菌流程的建立及优化
4.
Screening of Biosurfactant Producing Bacteria and Optimization of Its Fermentation Conditions
产生物表面活性剂细菌的筛选及发酵条件优化
5.
Identification of Biocontrol Bacterial Strain BAB-1 Against Tomato Grey Mold and Optimization of Its Fermentation
番茄灰霉病菌生防细菌BAB-1的鉴定及发酵工艺的优化
6.
Fermentation conditions and characteristics of the antibiotic active substances of the endophytic bacterial strain RS261
红树内生细菌RS261抗菌物质的发酵优化和性质分析
7.
Optimization of Liquid Medium for Rhodospirillum Branch of Photosynthetic Bacterium
红螺菌科光合细菌液体培养基的优化
8.
Enzyme Reaction Conditions Optimization of a Nitrile Hydratase Producing Strain and Immobilization of Cells;
腈水合酶产生菌株的酶反应条件优化及细胞固定化的研究
9.
Study on Breeding of γ-decalactone Producer, Optimization of Fermentation Conditions and Its Cells Immobilization;
γ-癸内酯产生菌选育、发酵条件优化及其细胞固定化的研究
10.
the inability of these added microorganisms to contact the compounds to be degraded, and (3) the failure of the added microbes to survive and compete with indigenous microorganisms.
这些添加的细菌不能与要被降解的化合物接触,(3)添加的细菌不能与固有微生物并存和竞争。
11.
The free-living bacteria occur in the soil rhizosphere.
自由生活的细菌在土壤根圈中生存。
12.
The Relation of Survival Rate of Probiotics and Rigidity of Chewable Probiotics Tablet
益生菌咀嚼片硬度与益生菌细胞存活率的关系
13.
Optimization of Recombinant Human Fibroblast Growth Factor-8a Expression in Escherichia Coli;
重组人成纤维细胞生长因子-8a（rhFGF8a）在大肠杆菌中的表达优化
14.
Research on Separation, Identification, Growth Conditions of Photosynthetic Bacteria and Application Pre-Test
光合细菌的分离鉴定和生长条件优化及应用初探
15.
Optimization and Analysis of Molecular Typing by Pulsed-filed Gel Electrophoresis of Listeria Monocytogenes Isolates
优化与分析单核细胞增生李斯特菌的脉冲场凝胶电泳
16.
Identification of Biocontrol Bacterial Strain BAB-1 against Tomato Grey Mold and Optimization of Fermentation Conditions
番茄灰霉病生防细菌BAB-1的鉴定及发酵条件的优化
17.
The bacteria fed initially on various carbon compounds.
细菌最初靠著不同的碳化合物存活。
18.
Bacteria living at greater depths could survive longer.
生活在更深处的细菌能存活更长时间.