1.
Studies on Tea Catechins Oxypolymers and Its Biologic Activities;
茶儿茶素氧化聚合物及其生物活性的研究
2.
Leucoanthocanin from grape seed extract (catechin polymers). A potent antioxidant that helps neutralise harmful free radicals.
葡萄籽中萃取的无色花青素(儿茶素聚合物)是具效益性的抗氧化物，可以帮助中和有害的自由基。
3.
Preparation, Chemical Properties of Catechins and Their Oxidative Products and the Effects on Quality of Black Tea;
儿茶素及其氧化产物的分离制备、化学特性及对红茶品质的影响
4.
Suspension Culture of Tea Cell and Biosynthesis of Catechin;
茶树悬浮细胞培养及儿茶素生物合成的研究
5.
Preliminary discussion on the influence mechanism of catechins composition on the chemical oxidation formation of theaflavins
儿茶素组成对化学氧化形成茶黄素的影响机理初探
6.
White Tea, especially White Hair Silver Needle, has high contents of free amino acids and active antioxidants with catechin in its Tea Polyphenols.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂－多酚中的儿茶素。
7.
Inhibitory Effect of Tea Catechins on Pb～(++)-induced Oxidative Injury in Cell Models and Its Mechanism;
茶儿茶素对铅处理细胞氧化损伤的抑制作用及其机理研究
8.
Pro-oxidative effect of epigallocatechin 3-gallate on human erythrocyte membranes
茶多酚表没食子儿茶素-3-没食子酸酯对红细胞膜的促氧化作用
9.
Effect of tea catechins on blood glucose and antioxidant activity in tissue of diabetic mice
茶叶儿茶素对糖尿病小白鼠血糖及组织抗氧化活性的影响
10.
Research on the Biosynthesis of Theaflavins by Immobilized Polyphenol Oxidase from Microorganism and Fruits;
微生物和水果源的多酚氧化酶固定化合成茶黄素研究
11.
In situ Spectroelectrochemical Study of pH Effects on (+)-Catechin Oxidation
不同pH值下儿茶素氧化的现场光谱电化学研究
12.
The formulas for these phenolic compounds are Epigallocatechin gallate is the main flavanol in dried green tea.
这些酚类化合物的分子式为: 表儿茶素酸酯是干绿茶中的主要黄烷醇。
13.
Study on Theaflavins Synthesis by Screening and Using Microorganism Polyphenol Oxidase;
微生物多酚氧化酶酶源筛选及其在茶黄素合成中的应用
14.
Studies on the Inhibitory Mechanisms of (+)-Catechin in Cell Apoptosis and Oxidative Stress;
（+）-儿茶素抗细胞凋亡及氧化损伤作用机制研究
15.
Inhibition Studies on Enzymatic Oxidation of (-)-Epicatechin in Litchi Pericarp
荔枝中表儿茶素酶促氧化及其抑制的研究
16.
Comparison of Spectro-photometric and Microplate Antioxidant Methods for Catechin
儿茶素分光光度法与微量法抗氧化活性研究
17.
Advances in Biosynthesis Pathways and Regulation of Flavonoids and Catechins
类黄酮及茶儿茶素生物合成途径及其调控研究进展
18.
ESI Fragmentation Studies of Four Tea Catechins
4种儿茶素类化合物电喷雾质谱裂解规律的研究