1.
Involvement of Heme Oxygenase in Gibberellic Acid-induced α-Amylase Expression in Wheat Aleurone Layer
血红素加氧酶介导GA对小麦糊粉层中α-淀粉酶的诱导表达
2.
flour of wheat, heat-treated to pre-gelatinize the starch
小麦粉,经热处理预糊化淀粉
3.
Studies on Starch-pasting Properties and Their Related Factors in Wheat;
小麦淀粉糊化特性及相关因素的研究
4.
The Influence of Sowing Date on Different Gluten Wheat Starch Viscosity Characteristics
播期对不同筋型小麦品种淀粉糊化特性的影响
5.
Forming and Viscosity Stability of Wheat Starch Paste
小麦淀粉糊化的影响因素及黏度稳定性研究
6.
Extraction and pasting property of starches from different wheat varieties
不同品种小麦淀粉提取及糊化粘度性质比较
7.
Research on the Production Technology of B-type Wheat Starch Sugar and the Application of Its Maltodextin in Cakes;
小麦B淀粉糖制备技术的研究及其麦芽糊精在蛋糕中的应用
8.
The farinaceous, extensible, gelatinous and baking features of the mixed wheat flour were studied.
研究了混合后小麦粉的粉质、拉伸、糊化及烘焙特性。
9.
Effect of Tea Polysaccharide on Gelatinization and Retrogradation of Wheat Flours and Their Starch and Baked Products;
茶多糖对小麦粉、淀粉及其焙烤制品糊化和老化的影响
10.
Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic
小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系
11.
Effects of Different Water and Nitrogen Forms on Starch Yields and Starch Pasting Properties of Weak Gluten Wheat Variety Yumai 50
不同水分和氮素形态对弱筋小麦豫麦50籽粒淀粉产量和淀粉糊化特性的影响
12.
A porridge made from rolled or ground oats.
燕麦片粥或燕麦糊用燕麦片或燕麦粉制成的粥
13.
Flour is a powder made from wheat.
面粉是小麦做的粉。
14.
The Measurement and Analysis of Canopy Hyperspectral Character on Winter Wheat Damaged by Aphids and Wheat Powdery Mildew;
麦蚜、白粉病危害后冬小麦冠层高光谱的测量与分析
15.
Starch Composition and Pasting Properties in Wheat Grains under Different Nitrogen Application Rate Environment
小麦籽粒淀粉组成、糊化特性及其对氮素水平的响应
16.
Effects of Soil Textures on Starch Paste Properties of Different Types of Gluten Winter Wheats
土壤质地对不同筋型冬小麦品种淀粉糊化特性的影响
17.
Effects of Irrigation and Sulphur Fertilizer on Flour Rheological and Paste Parameters of Wheat
水分、硫肥及互作对小麦面团流变学及淀粉糊化特性的影响
18.
Effect of Sowing Dates on Starch Pasting Properties of Wheat Cultivars with Different Gluten Strength
播期对不同筋力型小麦品种淀粉糊化特性的影响