1.
SDS-PAGE methods for comparative study of the heat-stable water-soluble proteins from barley and malt
SDS-PAGE方法比较研究大麦及麦芽中热稳定性水溶蛋白
2.
Study on Preparation and Solubility and Heat Stability of WPI-Glucose Conjugate
乳清蛋白-葡萄糖的制备及溶解性和热稳定性研究
3.
Effects of heat stress on antioxidant enzymes,solubk protein and heat-stable protein of Chinese cabbage
高温胁迫对大白菜抗氧化系统酶及可溶性蛋白质和热稳定蛋白质的影响
4.
Studies on Cytotoxicity and Themo-stability of Cinnamomin;
辛纳毒蛋白细胞毒性及热稳定性研究
5.
Study on digestive stability and heat stability of food proteins
食物蛋白质消化稳定性和热稳定性研究
6.
Study on the emulsifying capacity and emulsion stability of soluble protein from sweet potato leaves
甘薯叶可溶性蛋白乳化性及其稳定性研究
7.
Stability of a thermostable protease from a thermophilic Bacillus
嗜热芽孢杆菌产耐热蛋白酶稳定性的研究
8.
Study on the Effect of Ectoine on Enhancement of Thermostability of Neutral Protease
四氢嘧啶提高中性蛋白酶热稳定性的研究
9.
Thermal Stability of Rabies Virus Glucoprotein Recombinant Vaccinia Virus
狂犬病毒糖蛋白重组痘苗病毒的热稳定性
10.
Study of Influencing Factors on Heat Stability of Whey Proteins by Particle Size Analysis
粒径分析法研究影响乳清蛋白热稳定性的因素
11.
Effect of Sodium Citrate during Heat Processing of Milk Protein Emulsions
柠檬酸盐对牛乳蛋白乳化液热稳定性的影响
12.
Study on Heat-stable Protein in Barley and in Its Germination Process
大麦及其发芽过程中热稳定性蛋白的研究
13.
Effects of Ca~(2+) on thermostability and secondary structure of bromelain
Ca~(2+)对菠萝蛋白酶热稳定性和二级结构的影响
14.
Heat Shock Protein 90 Regulates the Stability of c-Jun in HEK293 Cells;
热休克蛋白90调节HEK293细胞中c-Jun蛋白的稳定性的相关研究
15.
Screening and Identification of An Organic-solvent-stable Protease-producing Strain
一株有机溶剂稳定性蛋白酶产生菌的筛选与鉴定
16.
The Studies on Rice (Oryza sativa L.) Soluble Glycoproteins: Purification and Identification;
水稻（Oryza sativa L.）可溶性糖蛋白的纯化与鉴定研究
17.
The Molecular Underpinnings of Thermostabilization of Hyperthermophilic Protein Ssh10b
极端嗜热蛋白Ssh10b的热稳定机制研究
18.
Determination of application solubility and solution stability of water-soluble dyes
GB/T3671.1-1996水溶性染料溶解度和溶液稳定性的测定