1.
Influence of different heating treatment on the quality of camellia oil
不同加热方式对茶油品质指标的影响
2.
The Study on the Changes of Main Quality Indexes of Oil-tea Camellia Seed Oil in the Quality Control Process;
茶油品质控制过程中主要质量指标变化规律的研究
3.
Effects of extraction methods on the quality of oil-tea camellia seed oil
不同制油方法对油茶籽油品质的影响
4.
Study on Quality of Tea-tree Oil Produced by Different Production Processes
不同工艺生产茶树油产品质量的研究
5.
Correlation Research Situation of Cultivation Conditions and Camellia oleosa Seed Qualities
栽培条件与油茶籽品质相关性研究概况
6.
Study on Ganoderma Lucidum Fermenting Liquid Green Tea to Improve Its Quality;
灵芝发酵绿茶提高绿茶茶汤品质的研究
7.
Research on Guangdong Hakka Culture of Tea and Hakka Quality of Famous Tea
广东客家茶文化与客家名茶品质研究
8.
Developing Wuling Green Tea to Improve the Quality of Tea in Hunan
发展武陵绿茶 提高湖南茶叶品质
9.
Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil.
山茶油（又名山茶油，野山茶油，茶籽油，油茶籽油）。
10.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
11.
The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea;
新品种茗科1号乌龙茶加工品质研究
12.
New Product Creation of Curve Black Tea and Their Studies on Quality Chemistry;
曲红茶新产品创制及其品质化学研究
13.
On antioxidation activities of oil-soluble tea polyphenol selenium for oils and fats
油溶性茶多酚硒对油品的抗氧化性能研究
14.
Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
原料品质：大叶种茶青是制作普洱茶的最佳原料。
15.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
16.
Studies on Potassium Equilibrium in Tea-Grown Soils and Yields and Qualities of Tea;
茶园土壤钾素平衡与茶叶产量品质的研究
17.
Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
氮素形态对茶树生理特性和茶叶品质的影响
18.
Studies on Biochemical Components and Quality Characteristic of Green Tea and Processing Technic of Summer Green Tea from Shandong
山东绿茶生化品质特征及夏茶加工技术的研究