1.
Tripartite Technical Meeting for the Food and Drink Industries
饮食行业三方技术会议
2.
Analyses and Countermeasures of Environmental Pollution of The Catering Industry in Tieling City
铁岭市饮食行业环境污染分析与对策
3.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
4.
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
用于乳制品、饮料、烘焙食品、冷冻食品、糖果、巧克力等食品行业。
5.
Sur la restauration chinoise à Paris
浅析法国饮食文化与法国中餐行业现状
6.
the catering, hotel, tourist, entertainment, etc industry
饮食、 旅馆、 旅游、 娱乐等业.
7.
OTHER EATING DISORDERS can include some combination of the signs and symptoms of anorexia, bulimia, and/or binge eating disorder.
其他饮食紊乱包括那些具有厌食，贪食，暴食饮食紊乱迹象的行为。
8.
Analysis of HBV Infection among Employees in Public Places and Catering Trade in Gongshan County in 2007
2007年贡山县公共场所与饮食服务行业从业人员HBV感染检测分析
9.
Investigation on the Status of HBV Infection among Practitioners of Catering Trade in Dalian City from 2004 to 2006
2004～2006年大连市饮食服务行业从业人员乙肝病毒感染状况调查
10.
In order to handle the cooking fume pollution of catering facility efficiently and roundly, the author advocates the cooking fume purification.
为全面而有效的治理饮食业油烟污染,倡导实行油烟净化处理。
11.
What are the three food preparation processes most often used in retail and food service establishments?
什么是在零售和餐饮行业运用最多的三种食品预处理方法？
12.
Research on Nutrition Knowledge and Attitudes and Behavior toward Diet of Students Majoring in Sports in Chongqing Colleges and Universities;
重庆体育专业学生营养知识及饮食态度行为调查研究
13.
Investigation on Nutrition Knowledge,Attitude and Dietary Behavior among Nursing Students in a Medical Vocational College in 2008
2008年某医学高职院校护理专业学生营养知识态度和饮食行为调查
14.
Effect Assessment of Quantified and Classified Management on Food Hygiene Surveillance of Catering Trade for Trial Implementation in Rudong County of Jiangsu Province
江苏省如东县试行餐饮业食品卫生监督量化分级管理效果评价
15.
Trends on Beverage & Cold Beverage Market,and the Brief Introduction about HACCP in Food Industry;
国际饮料及冷饮品市场的发展趋势及食品行业危害分析及关键控制点体系简介
16.
Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry;
饮食文化及其与我国食品工业的关系
17.
a balanced diet,ie one with the quantity and variety of food needed for good health
均衡饮食（按照增进健康所需之食物数量及品种进行调配的饮食）.
18.
A balanced diet, ie one with the quantity and variety of food needed for good health
均衡饮食（按照增进健康所需之食物数量及品种进行调配的饮食）