1.
Simultaneous determination of ten fatty acids in semen ziziphi spinosae(Suanzaoren) by GC-MS
酸枣仁中脂肪酸含量的GC-MS测定
2.
The Analysis of the Raw and Roast Sunflower Seed Oil Content by Gas Chromatography;
葵花籽油脂肪酸含量的气相色谱分析
3.
Studies on Association of △-9 Fatty Acid Desaturase Gene Polymorphism with Content of Fatty Acids in the Muscle in Chicken;
鸡肌肉脂肪酸含量与△-9脂肪酸脱氢酶基因多态性的研究
4.
Analysis on Genetic Variance and Combining Ability of Oil Fatty Acid Contents in Soybean;
大豆油脂脂肪酸含量的遗传变异及配合力分析
5.
Effects of Membrane Lipid Components and Fatty Acid Content on the Seed Desiccation Tolerance
膜类脂组成和脂肪酸含量对种子耐干性的影响
6.
Comparative Study on Amino Acid and Fatty Acid of Meat in Nanhai Hongxiang Chicken
南海黄弘香鸡肌肉氨基酸、脂肪酸含量比较研究
7.
Variation Analysis of Crude Fat and Fatty Acid Contents in Macadamia Kernel
澳洲坚果果仁中粗脂肪与脂肪酸含量的变异分析
8.
STUDY ON CONTENT OF LIPID AND COMPOSITION OF FATTY ACIDS IN EIGHT KINDS OF FRESH-WATER MUSSEL IN THE POYANG LAKE
鄱阳湖8种淡水蚌脂肪含量及脂肪酸组成研究
9.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
10.
Buy low candy yoghurt or low fat yoghurt (adipose content 1 - 1.5%) is OK of course.
买低糖酸奶或低脂酸奶(脂肪含量1.0－1.5%)当然可以。
11.
The effect of environmental factors on the content of fatty acids composites and total fatty acids yield of heterotrophic Chlorella vulgaris
环境因子对异养小球藻脂肪酸组分含量和脂肪总酸产量的影响
12.
The main components were four fatty acids: myristic, palmitic, stearic, oleic acid, with composition of 0.66, 0.22, 0.11 and 0.01.4. The EAG response and deterring effects of the four synthetic fatty acids were determined.
这四种脂肪酸的相对含量为0.66，0.22，0.11和0.01。
13.
Analysis of fatty acid compositions of rubber seed oil by GC
橡胶种子油的脂肪酸组成和含量分析
14.
Study of Fatty Acids Profile in Leaves of Seabuckthorn Collected from Leh Region
印度Leh地区沙棘叶中脂肪酸的含量
15.
Study on the Chemical Components of Fatty Acid and Total Flavone Content from Capparis spinosa Fruit
刺山柑果实中脂肪酸和黄酮含量分析
16.
The Effect of Starvation and Different Fatty Acids on the Fatty Contents and FAS Activity of Grass Carp;
饥饿和不同脂肪源对草鱼体脂含量及脂肪酸合成酶的影响
17.
Fatty Acid Composition and Total Lipid Content of 30 Strains of Marine Green Algae
30株海洋绿藻的总脂含量和脂肪酸组成
18.
Studies on the influences of NFS and fat content towre viscosity of yoghurt
非脂乳固体和脂肪含量影响酸牛乳粘度的研究