1.
Optimized of culture medium by orthogonal experiment of Rhizopus oryzae Rh0295 to ferment L-lactic acid
利用正交设计优化米根霉Rh0295发酵L-乳酸的培养基
2.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
3.
Metabolic Control for the Production of L-lactic Acid by Rhizopus Oryzae;
米根霉发酵产L-乳酸的代谢调控研究
4.
Study on the Purification of L-lactic Acid Fermented by Rhizopus Oryzae;
米根霉发酵L-乳酸的精制工艺研究
5.
The Production of L-lactic Acid by Self-immobilized Rhizopus Oryzae;
无载体固定化米根霉发酵L-乳酸研究
6.
Production of Lactic Acid Integrated with Fishmeal Wastewater Treatment by Rhizopus Oryzae;
米根霉利用鱼粉废水生产乳酸的研究
7.
Production of L-Lactic Acid by Immobilized Rhizopus Oryzae;
固定化米根霉发酵生产L-乳酸的研究
8.
Production of Lactic Acid by Rhizopus oryzae with Repeated Intermittent Fermentation and Activities of Key Dehydrogenases
米根霉半连续发酵产乳酸关键酶活性
9.
Effects of Exogenous Supplement on Fermentative Production of Fumaric Acid by Rhizopupus oryzae
外源添加物对米根霉产富马酸的影响
10.
Study on Fermentation L-(+)-lactic Acid from Cornstarch by Rhizopus Oryzae 3.242;
米根霉3.242发酵玉米淀粉制L-（+）-乳酸的研究
11.
PRODUCTION OF CELLULASE AND XYLANASE BY MIXED FERMENTATION OF TRICHODERMA KONINGII AND RHIZOPUS ORYZAE
康宁木霉与米根霉混合发酵生产纤维素酶和木聚糖酶的研究
12.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
13.
Screening of Rhizopus Oryzae Overproducing L-lactic Acid and Optimization of Fermentation Conditions;
米根霉L-乳酸高产菌株的选育及发酵条件优化
14.
Screening of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting to the Sweet Potato Starch;
适于甘薯淀粉高产L-乳酸米根霉菌株的选育
15.
Submerged Fermentation Production of L-Lactic Acid from Sweet Potato Starch with Rhizopus Oryzae;
米根霉深层发酵甘薯淀粉制备L-乳酸工艺研究
16.
Study on Lactic Acid Fermentation Technology by Rhizopus Oryzae and Lactobacillus Rhamnosus;
米根霉和鼠李糖乳杆菌乳酸发酵工艺的研究
17.
A Comparing Experiments of Causes Fermentation of Lactic Acid by Lactic Acid Bacteria and Rhizopus Oryzae;
乳酸菌和米根霉发酵产生乳酸比较实验探析
18.
Study on L-lactic Acid Production Using Rhizopus Oryzae with a High Volumetric Productivity by Semi-continuous Fermentation
米根霉半连续高强度发酵生产L-乳酸研究