1.
Study on Oolong Tea Early Implantation Process Improving the Quality of Special Green Tea of Summer and Autumn
植入乌龙茶初制工艺改进夏秋名特绿茶品质的研究
2.
STUDIES OF PROCESSING TECHNOLOGY OF OOLONG TEA IN HUNAN I. NEW PROCESSING TECHNIQUES
湖南乌龙茶加工技术研究 Ⅰ. 湖南乌龙茶新工艺技术
3.
The Research on the Oolong Tea Manipulating Handicraft and Quality of High Fragrance Breed Dangui;
高香品种丹桂的乌龙茶做青工艺与品质研究
4.
Studies on Enzymatic and Biochemical Mechanism Correlated with Rotation (Zuo-qing) Technics of Oolong Tea;
乌龙茶做青工艺的相关酶学及生化机理研究
5.
Studies on the Relationship between Shape-making Technique and Quality of Fujian Famous Cultivars for Oolong tea;
福建优良乌龙茶品种造型工艺与品质关系研究
6.
Analyses of Coffeine Contents and Baking Technology of Fujian Oolong Tea
福建乌龙茶咖啡碱含量分析及烘焙工艺研究
7.
A research on fast dehydration-drying and fragrant-keeping technology of Oolong tea
乌龙茶迅速脱水干燥保香工艺技术研究
8.
The Processing Effect on Caffeine Content in Oolong Tea
生产工艺对乌龙茶中咖啡因含量的影响
9.
Changes of Polysaccharide during the Process of Oolong Tea and Its Immune Mechanism on Diabetes Mice;
乌龙茶加工过程多糖的变化及免疫机制研究
10.
Studies on Germplasm Resources and Processing Technology with High Oolong Tea Polysaccharides Content and Activities
高含量高活性多糖的乌龙茶种质资源与加工工艺研究
11.
The influence of different picking standards and processing techiqnes on the quality of Shaanxi Oolong tea
不同采摘标准和加工工艺对陕西乌龙茶品质的影响
12.
Influence of β-Glucosidase on Quality of Oolong Tea New Techniques in Summer and Autumn;
β-葡萄糖苷酶对暑秋季新工艺乌龙茶品质影响研究
13.
Study on Polysaccharides Extraction Technology, Bioactivity and High Polysaccharides Germplasm Screening of Oolong Tea;
乌龙茶多糖的提取工艺、生物活性及高多糖优异种质资源的研究
14.
The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea;
新品种茗科1号乌龙茶加工品质研究
15.
Oolong tea or jasmine tea?
乌龙茶还是茉莉花茶？
16.
Establishment of Aconite Processing Standard and Initial Research of the Processing Technical;
乌头炮制标准的建立及其炮制工艺的初步研究
17.
Studies on the Application of Microwave-Heating Technique on the Processing of Oolong Tea in Southern Fujian;
微波加热技术在闽南乌龙茶加工中的应用研究
18.
We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.
餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。