1.
Study on Modification of PU Electropsun Fiber Materials and Capability of Protection Against Microbe
聚氨酯静电纺丝纤维材料的改性及微生物防护性能研究
2.
Soil microbial biomass and activity in relation to stand age of poplar shelterbelts
不同林龄杨树农田防护林土壤微生物生物量碳、氮和微生物活性
3.
The Studies on the Damage Mechanism of 2450MHz Microwave and on Protective Effects of Biological Methods;
2450MHz微波辐射的损伤机理及生物学防护作用研究
4.
Research on Monitoring and Protection of Pathogenic Pathogenic Microorganism in Denal Clinics in Guilin;
桂林市牙科诊室病原微生物监测及防护研究
5.
The Soil Respiration and Microbial Biomass Carbon of Typical Coastal Shelter Forests, Northern Jiangsu Province
苏北海岸防护林地土壤呼吸及微生物量碳研究
6.
Microbial diversities of shelter-forest soils in the extreme arid area
极端干旱区防护林地土壤微生物多样性
7.
Review on Microbiologically Influenced Corrosion by Sulfate-Reducing Bacteria and the Protective Measures
硫酸盐还原菌的微生物腐蚀及其防护研究进展
8.
Relationships of soil microbial biomass with soil environmental factors in Tarim Desert highway shelter-forest
塔里木沙漠公路防护林土壤微生物生物量与土壤环境因子的关系
9.
defence against nuclear, chemical and biological weapons
核、化学、生物武器防护
10.
EXPERIMENTAL OBSERVATION ON GERMICIDAL EFFICACY AND PRESERVATIVE PROPERTIES OF CONTACT LENS CARE SOLUTION
隐形眼镜护理液杀灭微生物效果及防腐性能的试验观察
11.
In general, the stricter the physical containment, the less strict is the biological containment.
总之物理防护措施越严，生物防护措施则可稍松。
12.
Microbial Control of Spider Mites Based on Fungal Biocontrol Agents;
生防真菌对叶螨类植物害螨的微生物防治研究
13.
How do salt and sugar prevent microbial spoilage?
为何盐和糖可防止微生物腐坏食物？
14.
Microbial Enzymes and Their Roles in Biocontrol of Plant Diseases
微生物酶及其在植物病害生物防治中的作用
15.
Control of Microbic Pollution to Acetic Acid Emulsion and Selection of Antimildew and Antiseptic Agents
白乳胶微生物污染的控制及防腐防霉剂的选择
16.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
17.
Talk about the Harm and the Prevention and Cure of Mlroorganisms to Books and Files;
谈微生物对图书、档案的危害及其防治
18.
A study of the microbes and effiency of the preservative system of a sauce
酱油中微生物及防腐体系的效能研究