1.
Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus
无糖水溶性米糠纤维活性乳酸菌酸奶的研制
2.
The effects of direct water extraction, enzymatic hydrolysis and biological fermentation on the yield of water-soluble dietary fiber from rice bran were studied.
研究了直接水浸提法、酶解法、生物发酵法对米糠水溶性膳食纤维得率的影响。
3.
The food contained all kinds of natural nutrients in the rice bran except the insoluble fiber.
该食品含有除不溶性纤维素外米糠各种天然营养成分。
4.
Study on Extraction of Corn Bran Natural Soluble Dietary Fiber
玉米皮天然水溶性膳食纤维提取的研究
5.
Technological Study on Ultrasonic Extraction of Natrural Water-soluble Dietery Fiber from Corn Bran
超声萃取玉米皮中水溶性膳食纤维工艺研究
6.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
7.
Effect of super micro-milling on the physicochemical properties and composition of dietary fibre prepared from defatted rice bran
超微粉碎对脱脂米糠膳食纤维理化特性及组成成分的影响
8.
Use of Xylanase and Cellulase for Preparation of Soluble Dietary Fiber from Corn Bran
双酶改性制备玉米皮水溶性膳食纤维的工艺研究
9.
The Fabrication of Electrospun Gelatin Nanofiber Membrane Using Water as the Solvent and the Properties Study;
以水为溶剂的电纺丝明胶纳米纤维膜的制备及性能研究
10.
Producing Furfural with Overbearing Calcium Phosphate and Hydrolytic Plant Fiber;
重过磷酸钙法植物纤维水解生产糠醛
11.
The improvement of poorly water-soluble drug solubility through electrospun drug-loaded nanofibers
电纺载药纳米纤维改善难溶药物溶解性能研究
12.
The characteristics and physiological function of soluble dietary fibre NUTRIOSE
水溶性膳食纤维NUTRIOSE的特性和生理功能
13.
Synthesis and Characteristics of Modified Bacterial Cellulose
水溶性改性细菌纤维素的制备及表征
14.
Studies on the Preparation and Application of Rice Bran Fiber Grafted with β-Cyclodextrin;
接枝β-环糊精米糠纤维的制备及其应用研究
15.
Influence of Extrusion on Diet Fiber in Defatted Rice Bran
挤压加工对脱脂米糠中膳食纤维影响的研究
16.
Water- soluble sizes are generally used on man- made fibers.
水溶性浆料一般用于人造纤维。
17.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
18.
Hydrolysis of Collagen Fiber in Alkali and Neutral Salt Solutions
碱-中性盐溶液中皮胶原纤维的水解