1.
Study on extraction technology and basic characteristics of dietary fiber from Persimmon peel
柿皮水溶性膳食纤维的提取工艺及基本特性研究
2.
scalded and peeled the tomatoes.
用开水烫一下西红柿再剥皮
3.
Study on Deodorization and Extraction of Polyphenol from Persimmion Peel;
柿子皮多酚物质的提取和除臭活性研究
4.
Studies on the Chemical Constituents of the Pericarps of Garcinia Mangostana L. and Its Pharmacological Activities;
莽吉柿果皮化学成分及其生物活性研究
5.
The epicarp and mesocarp may be brightly colored thus attracting animals, which disperse the fruit, as also pericarp. tomato.
外果皮和中果皮色泽鲜艳，用来吸引动物传播果实的如西红柿。
6.
Fruit such as apples, raspberries, bananas and apricots, as well as onions and tomatoes, are good for quercetin.
如苹果、盆子、蕉和杏子之类的水果，以及洋葱、红柿都富含槲皮素。
7.
Soft bread, chicken, bacon, 1 tomato, lettuce, cheese. Cook the chicken and cut it into small pieces.
软面皮，鸡肉，火腿，一个西红柿，莴苣，奶酪将鸡肉煮熟，然后切成小片。
8.
Study on the Separation, Identification and Stability of Carotenoids from Persimmon Peel;
柿子皮中类胡萝卜素化合物的分离鉴定及稳定性研究
9.
A sandwich made usually of sliced roasted lamb, onion, and tomato stuffed in pita bread.
皮塔三明治一种由夹着烤羊肉片，洋葱和西红柿的皮塔面包制成的三明治
10.
Physalospora kaki Hara
柿囊孢壳 -柿卷叶病菌
11.
Fruit and vegetables: Foods like apples, strawberries, tomatoes and carrots help keep our eyes and skin healthy.
水果和蔬菜：像苹果、草莓、红柿和胡萝卜能使我们的眼睛和皮肤保持健康。
12.
TO AVOID A SALTY MISTAKE: If you add too much salt to a dish, peel and cut up a raw potato, add to the dish and while cooking the raw potato will absorb the salt.
加盐过量：做菜时如果不小心加入过量的盐，可以再放一只去皮的生西红柿，吸收过量的盐分。
13.
The berry of this tree, having a hard rind and five to seven seeds with a sweet juicy aril.
莽吉柿这种乔木的果实，外壳硬，内有五至七粒种子，其假种皮甜且多汁
14.
Studies on the ingredients of dried persimmon frost & initial exploration of weight-lighting function of dried persimmon frost and powder of dried persimmon fros;
柿霜成份研究及柿霜、柿霜红枣粉减肥功能初探
15.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
16.
Study on the Processing Technology of Clarified Juices with Niuxin and Jumi Astringen Persimmon;
牛心柿、橘蜜柿清汁的加工工艺研究
17.
Study on Tissue Culture of Fuyu and Jiro Persimmon (Diospyros Kaki Thunb);
富有柿与次郎柿组织培养技术的研究
18.
Analysis and Evaluation of Nutritional Components of ‘Anxi’ Persimmon Leaves
安溪油柿柿叶的营养成分分析与评价